Dietary supplements: safety, efficacy and quality
Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as ma...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing
[2015]
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
no. 267 |
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Summary: | Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety |
| Item Description: | Includes index Includes bibliographical references and index |
| Physical Description: | 1 online resource (xxvi, 234 pages) |
| ISBN: | 9781782420811 1782420819 9781782420767 1782420762 9781322341064 1322341060 |
Staff View
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV044391843 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9781782420811 |9 978-1-78242-081-1 | ||
| 020 | |a 1782420819 |9 1-78242-081-9 | ||
| 020 | |a 9781782420767 |9 978-1-78242-076-7 | ||
| 020 | |a 1782420762 |9 1-78242-076-2 | ||
| 020 | |a 9781322341064 |9 978-1-322-34106-4 | ||
| 020 | |a 1322341060 |9 1-322-34106-0 | ||
| 035 | |a (ZDB-33-ESD)ocn902830695 | ||
| 035 | |a (OCoLC)902830695 | ||
| 035 | |a (DE-599)BVBBV044391843 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 613.3 |2 23 | |
| 245 | 1 | 0 | |a Dietary supplements |b safety, efficacy and quality |c edited by K. Berginc and S. Kreft |
| 264 | 1 | |a Cambridge |b Woodhead Publishing |c [2015] | |
| 300 | |a 1 online resource (xxvi, 234 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 267 | |
| 500 | |a Includes index | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety | ||
| 650 | 4 | |a Dietary Supplements | |
| 650 | 7 | |a HEALTH & FITNESS / Healthy Living |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Holism |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Reference |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
| 650 | 4 | |a Dietary supplements | |
| 650 | 4 | |a Pharmacology | |
| 650 | 4 | |a Proteins in human nutrition | |
| 650 | 7 | |a Dietary supplements |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Dietary supplements | |
| 700 | 1 | |a Berginc, K. |4 edt | |
| 700 | 1 | |a Kreft, S. |d 1972- |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Dietary supplements |d Cambridge : Woodhead Publishing, an imprint of Elsevier, [2015] |z 9781782420767 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781782420767 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029794065 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9781782420767 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804177665505099776 |
|---|---|
| any_adam_object | |
| author2 | Berginc, K. Kreft, S. 1972- |
| author2_role | edt edt |
| author2_variant | k b kb s k sk |
| author_facet | Berginc, K. Kreft, S. 1972- |
| building | Verbundindex |
| bvnumber | BV044391843 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn902830695 (OCoLC)902830695 (DE-599)BVBBV044391843 |
| dewey-full | 613.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.3 |
| dewey-search | 613.3 |
| dewey-sort | 3613.3 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02949nmm a2200577zcb4500</leader><controlfield tag="001">BV044391843</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782420811</subfield><subfield code="9">978-1-78242-081-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1782420819</subfield><subfield code="9">1-78242-081-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782420767</subfield><subfield code="9">978-1-78242-076-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1782420762</subfield><subfield code="9">1-78242-076-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781322341064</subfield><subfield code="9">978-1-322-34106-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1322341060</subfield><subfield code="9">1-322-34106-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn902830695</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)902830695</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044391843</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dietary supplements</subfield><subfield code="b">safety, efficacy and quality</subfield><subfield code="c">edited by K. Berginc and S. Kreft</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Woodhead Publishing</subfield><subfield code="c">[2015]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xxvi, 234 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield><subfield code="v">no. 267</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary Supplements</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Healthy Living</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Holism</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Reference</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Preventive Medicine</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary supplements</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pharmacology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins in human nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dietary supplements</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary supplements</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Berginc, K.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kreft, S.</subfield><subfield code="d">1972-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Dietary supplements</subfield><subfield code="d">Cambridge : Woodhead Publishing, an imprint of Elsevier, [2015]</subfield><subfield code="z">9781782420767</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781782420767</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029794065</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9781782420767</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044391843 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:41Z |
| institution | BVB |
| isbn | 9781782420811 1782420819 9781782420767 1782420762 9781322341064 1322341060 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029794065 |
| oclc_num | 902830695 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (xxvi, 234 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Dietary supplements safety, efficacy and quality edited by K. Berginc and S. Kreft Cambridge Woodhead Publishing [2015] 1 online resource (xxvi, 234 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 267 Includes index Includes bibliographical references and index Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety Dietary Supplements HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Dietary supplements Pharmacology Proteins in human nutrition Dietary supplements fast Medizin Berginc, K. edt Kreft, S. 1972- edt Erscheint auch als Druck-Ausgabe Dietary supplements Cambridge : Woodhead Publishing, an imprint of Elsevier, [2015] 9781782420767 http://www.sciencedirect.com/science/book/9781782420767 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dietary supplements safety, efficacy and quality Dietary Supplements HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Dietary supplements Pharmacology Proteins in human nutrition Dietary supplements fast Medizin |
| title | Dietary supplements safety, efficacy and quality |
| title_auth | Dietary supplements safety, efficacy and quality |
| title_exact_search | Dietary supplements safety, efficacy and quality |
| title_full | Dietary supplements safety, efficacy and quality edited by K. Berginc and S. Kreft |
| title_fullStr | Dietary supplements safety, efficacy and quality edited by K. Berginc and S. Kreft |
| title_full_unstemmed | Dietary supplements safety, efficacy and quality edited by K. Berginc and S. Kreft |
| title_short | Dietary supplements |
| title_sort | dietary supplements safety efficacy and quality |
| title_sub | safety, efficacy and quality |
| topic | Dietary Supplements HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Dietary supplements Pharmacology Proteins in human nutrition Dietary supplements fast Medizin |
| topic_facet | Dietary Supplements HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Dietary supplements Pharmacology Proteins in human nutrition Medizin |
| url | http://www.sciencedirect.com/science/book/9781782420767 |
| work_keys_str_mv | AT berginck dietarysupplementssafetyefficacyandquality AT krefts dietarysupplementssafetyefficacyandquality |