Marine carbohydrates: fundamentals and applications, part B

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details
Other Authors: Kim, Se-Kwon (Editor)
Format: Electronic eBook
Language:English
Published: Amsterdam Elsevier Academic Press 2014
Series:Advances in food and nutrition research v. 73
Subjects:
Online Access:FAW01
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Summary:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences
Item Description:Includes bibliographical references and index
Physical Description:1 online resource (xi, 295 pages) illustrations
ISBN:9780128024270
0128024275
9780128003657
0128003650
9780128002681
0128002689

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