Marine carbohydrates: fundamentals and applications, part B
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier Academic Press
2014
|
| Schriftenreihe: | Advances in food and nutrition research
v. 73 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xi, 295 pages) illustrations |
| ISBN: | 9780128024270 0128024275 9780128003657 0128003650 9780128002681 0128002689 |
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| 490 | 0 | |a Advances in food and nutrition research |v v. 73 | |
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| 650 | 7 | |a Marine biotechnology |2 fast | |
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Datensatz im Suchindex
| _version_ | 1804177665469448192 |
|---|---|
| any_adam_object | |
| author2 | Kim, Se-Kwon |
| author2_role | edt |
| author2_variant | s k k skk |
| author_facet | Kim, Se-Kwon |
| building | Verbundindex |
| bvnumber | BV044391823 |
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| dewey-full | 660.6/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6/3 |
| dewey-search | 660.6/3 |
| dewey-sort | 3660.6 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:51:41Z |
| institution | BVB |
| isbn | 9780128024270 0128024275 9780128003657 0128003650 9780128002681 0128002689 |
| language | English |
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| series2 | Advances in food and nutrition research |
| spelling | Marine carbohydrates fundamentals and applications, part B edited by Se-Kwon Kim Amsterdam Elsevier Academic Press 2014 © 2014 1 online resource (xi, 295 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Advances in food and nutrition research v. 73 Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Carbohydrates fast Marine biotechnology fast Chemie Carbohydrates Marine biotechnology Kim, Se-Kwon edt Erscheint auch als Druck-Ausgabe Marine carbohydrates London ; San Diego, CA : Elsevier Academic Press, 2014 9780128002681 http://www.sciencedirect.com/science/bookseries/10434526/74 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Marine carbohydrates fundamentals and applications, part B SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Carbohydrates fast Marine biotechnology fast Chemie Carbohydrates Marine biotechnology |
| title | Marine carbohydrates fundamentals and applications, part B |
| title_auth | Marine carbohydrates fundamentals and applications, part B |
| title_exact_search | Marine carbohydrates fundamentals and applications, part B |
| title_full | Marine carbohydrates fundamentals and applications, part B edited by Se-Kwon Kim |
| title_fullStr | Marine carbohydrates fundamentals and applications, part B edited by Se-Kwon Kim |
| title_full_unstemmed | Marine carbohydrates fundamentals and applications, part B edited by Se-Kwon Kim |
| title_short | Marine carbohydrates |
| title_sort | marine carbohydrates fundamentals and applications part b |
| title_sub | fundamentals and applications, part B |
| topic | SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Carbohydrates fast Marine biotechnology fast Chemie Carbohydrates Marine biotechnology |
| topic_facet | SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Carbohydrates Marine biotechnology Chemie |
| url | http://www.sciencedirect.com/science/bookseries/10434526/74 |
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