Annual reports on fermentation processes, Volume 4:
Annual Reports on Fermentation Processes
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York London
Academic Press
[1980]
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Schriftenreihe: | Annual Reports on Fermentation Processes
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Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Zusammenfassung: | Annual Reports on Fermentation Processes |
Beschreibung: | 1 online resource (xiv, 319 pages .) |
ISBN: | 9781483213828 148321382X 0120403048 9780120403042 |
Internformat
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490 | 0 | |a Annual Reports on Fermentation Processes | |
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650 | 4 | |a Fermentation | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Tsao, George T. 1931- Flickinger, Michael C. Finn, Robert K. |
author2_role | edt edt edt |
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author_facet | Tsao, George T. 1931- Flickinger, Michael C. Finn, Robert K. |
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dewey-full | 663/.13 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663/.13 |
dewey-search | 663/.13 |
dewey-sort | 3663 213 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV044391462 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:41Z |
institution | BVB |
isbn | 9781483213828 148321382X 0120403048 9780120403042 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029793684 |
oclc_num | 893910441 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 online resource (xiv, 319 pages .) |
psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
publishDate | 1980 |
publishDateSearch | 1980 |
publishDateSort | 1980 |
publisher | Academic Press |
record_format | marc |
series2 | Annual Reports on Fermentation Processes |
spelling | Annual reports on fermentation processes, Volume 4 edited by George T. Tsao ; associate editors Michael C. Flickinger, Robert K. Finn New York London Academic Press [1980] © 1980 1 online resource (xiv, 319 pages .) txt rdacontent c rdamedia cr rdacarrier Annual Reports on Fermentation Processes TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Fermentation Tsao, George T. 1931- edt Flickinger, Michael C. edt Finn, Robert K. edt Erscheint auch als Druck-Ausgabe Annual reports on fermentation processes. Vol. 4 0120403048 http://www.sciencedirect.com/science/bookseries/01409115/4 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Annual reports on fermentation processes, Volume 4 TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Fermentation |
title | Annual reports on fermentation processes, Volume 4 |
title_auth | Annual reports on fermentation processes, Volume 4 |
title_exact_search | Annual reports on fermentation processes, Volume 4 |
title_full | Annual reports on fermentation processes, Volume 4 edited by George T. Tsao ; associate editors Michael C. Flickinger, Robert K. Finn |
title_fullStr | Annual reports on fermentation processes, Volume 4 edited by George T. Tsao ; associate editors Michael C. Flickinger, Robert K. Finn |
title_full_unstemmed | Annual reports on fermentation processes, Volume 4 edited by George T. Tsao ; associate editors Michael C. Flickinger, Robert K. Finn |
title_short | Annual reports on fermentation processes, Volume 4 |
title_sort | annual reports on fermentation processes volume 4 |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Fermentation |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Fermentation |
url | http://www.sciencedirect.com/science/bookseries/01409115/4 |
work_keys_str_mv | AT tsaogeorget annualreportsonfermentationprocessesvolume4 AT flickingermichaelc annualreportsonfermentationprocessesvolume4 AT finnrobertk annualreportsonfermentationprocessesvolume4 |