Annual reports on fermentation processes, Volume 2:
Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates a...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, New York
Academic Press
[1978]
|
| Schriftenreihe: | Annual Reports on Fermentation Processes
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates and products from cellulosic materials; computer applications to fermentation processes; kinetic hysteresis in enzyme and fermentation systems; immobilized cells; enzymes of industrial interest; amino acids; yeasts; antibiotics; and cytotoxic and antitumor compounds from fermentations |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (338 pages) |
| ISBN: | 9781483213804 1483213803 0120403021 9780120403028 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044391461 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s1978 |||| o||u| ||||||eng d | ||
| 020 | |a 9781483213804 |9 978-1-4832-1380-4 | ||
| 020 | |a 1483213803 |9 1-4832-1380-3 | ||
| 020 | |a 0120403021 |9 0-12-040302-1 | ||
| 020 | |a 9780120403028 |9 978-0-12-040302-8 | ||
| 035 | |a (ZDB-33-ESD)ocn893909585 | ||
| 035 | |a (OCoLC)893909585 | ||
| 035 | |a (DE-599)BVBBV044391461 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 663/.13 |2 23 | |
| 245 | 1 | 0 | |a Annual reports on fermentation processes, Volume 2 |c edited by D. Perlman |
| 264 | 1 | |a New York, New York |b Academic Press |c [1978] | |
| 264 | 4 | |c © 1978 | |
| 300 | |a 1 online resource (338 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Annual Reports on Fermentation Processes | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates and products from cellulosic materials; computer applications to fermentation processes; kinetic hysteresis in enzyme and fermentation systems; immobilized cells; enzymes of industrial interest; amino acids; yeasts; antibiotics; and cytotoxic and antitumor compounds from fermentations | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 4 | |a Fermentation | |
| 700 | 1 | |a Perlman, D. |d 1920- |4 edt | |
| 700 | 1 | |a Tsao, George T. |d 1931- |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Annual reports on fermentation processes, vol. 2 |z 0120403021 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/01409115/2 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029793683 | ||
| 966 | e | |u http://www.sciencedirect.com/science/bookseries/01409115/2 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177664727056384 |
|---|---|
| any_adam_object | |
| author2 | Perlman, D. 1920- Tsao, George T. 1931- |
| author2_role | edt edt |
| author2_variant | d p dp g t t gt gtt |
| author_facet | Perlman, D. 1920- Tsao, George T. 1931- |
| building | Verbundindex |
| bvnumber | BV044391461 |
| collection | ZDB-33-ESD |
| ctrlnum | (ZDB-33-ESD)ocn893909585 (OCoLC)893909585 (DE-599)BVBBV044391461 |
| dewey-full | 663/.13 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.13 |
| dewey-search | 663/.13 |
| dewey-sort | 3663 213 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02261nmm a2200457zc 4500</leader><controlfield tag="001">BV044391461</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s1978 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781483213804</subfield><subfield code="9">978-1-4832-1380-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1483213803</subfield><subfield code="9">1-4832-1380-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0120403021</subfield><subfield code="9">0-12-040302-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780120403028</subfield><subfield code="9">978-0-12-040302-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn893909585</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)893909585</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044391461</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.13</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Annual reports on fermentation processes, Volume 2</subfield><subfield code="c">edited by D. Perlman</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, New York</subfield><subfield code="b">Academic Press</subfield><subfield code="c">[1978]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (338 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Annual Reports on Fermentation Processes</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates and products from cellulosic materials; computer applications to fermentation processes; kinetic hysteresis in enzyme and fermentation systems; immobilized cells; enzymes of industrial interest; amino acids; yeasts; antibiotics; and cytotoxic and antitumor compounds from fermentations</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fermentation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Perlman, D.</subfield><subfield code="d">1920-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tsao, George T.</subfield><subfield code="d">1931-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Annual reports on fermentation processes, vol. 2</subfield><subfield code="z">0120403021</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/bookseries/01409115/2</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029793683</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/bookseries/01409115/2</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044391461 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:41Z |
| institution | BVB |
| isbn | 9781483213804 1483213803 0120403021 9780120403028 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029793683 |
| oclc_num | 893909585 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (338 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Annual Reports on Fermentation Processes |
| spelling | Annual reports on fermentation processes, Volume 2 edited by D. Perlman New York, New York Academic Press [1978] © 1978 1 online resource (338 pages) txt rdacontent c rdamedia cr rdacarrier Annual Reports on Fermentation Processes Includes bibliographical references and index Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates and products from cellulosic materials; computer applications to fermentation processes; kinetic hysteresis in enzyme and fermentation systems; immobilized cells; enzymes of industrial interest; amino acids; yeasts; antibiotics; and cytotoxic and antitumor compounds from fermentations TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Fermentation Perlman, D. 1920- edt Tsao, George T. 1931- edt Erscheint auch als Druck-Ausgabe Annual reports on fermentation processes, vol. 2 0120403021 http://www.sciencedirect.com/science/bookseries/01409115/2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Annual reports on fermentation processes, Volume 2 TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Fermentation |
| title | Annual reports on fermentation processes, Volume 2 |
| title_auth | Annual reports on fermentation processes, Volume 2 |
| title_exact_search | Annual reports on fermentation processes, Volume 2 |
| title_full | Annual reports on fermentation processes, Volume 2 edited by D. Perlman |
| title_fullStr | Annual reports on fermentation processes, Volume 2 edited by D. Perlman |
| title_full_unstemmed | Annual reports on fermentation processes, Volume 2 edited by D. Perlman |
| title_short | Annual reports on fermentation processes, Volume 2 |
| title_sort | annual reports on fermentation processes volume 2 |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Fermentation |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Fermentation |
| url | http://www.sciencedirect.com/science/bookseries/01409115/2 |
| work_keys_str_mv | AT perlmand annualreportsonfermentationprocessesvolume2 AT tsaogeorget annualreportsonfermentationprocessesvolume2 |