Green vegetable oil processing:
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective busin...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Urbana, IL
AOCS Press
[2014]
|
| Ausgabe: | Revised first edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (viii, 294 pages) |
| ISBN: | 9780988856530 0988856530 9780983057208 0983057206 9780983507215 098350721X |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044390933 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2014 |||| o||u| ||||||eng d | ||
| 020 | |a 9780988856530 |9 978-0-9888565-3-0 | ||
| 020 | |a 0988856530 |9 0-9888565-3-0 | ||
| 020 | |a 9780983057208 |9 978-0-9830572-0-8 | ||
| 020 | |a 0983057206 |9 0-9830572-0-6 | ||
| 020 | |a 9780983507215 |9 978-0-9835072-1-5 | ||
| 020 | |a 098350721X |9 0-9835072-1-X | ||
| 035 | |a (ZDB-33-ESD)ocn882241434 | ||
| 035 | |a (OCoLC)882241434 | ||
| 035 | |a (DE-599)BVBBV044390933 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 665/.3 |2 23 | |
| 245 | 1 | 0 | |a Green vegetable oil processing |c editors, Walter E. Farr and Andrew Proctor |
| 250 | |a Revised first edition | ||
| 264 | 1 | |a Urbana, IL |b AOCS Press |c [2014] | |
| 300 | |a 1 online resource (viii, 294 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Power Resources / General |2 bisacsh | |
| 650 | 4 | |a Vegetable oils | |
| 650 | 4 | |a Separation (Chemistry) | |
| 650 | 4 | |a Sustainable engineering | |
| 700 | 1 | |a Farr, Walter E. |d 1938- |4 edt | |
| 700 | 1 | |a Proctor, Andrew |d 1953- |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Green vegetable oil processing |b Revised first edition |z 9780988856530 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780988856530 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029793155 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780988856530 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177663632343040 |
|---|---|
| any_adam_object | |
| author2 | Farr, Walter E. 1938- Proctor, Andrew 1953- |
| author2_role | edt edt |
| author2_variant | w e f we wef a p ap |
| author_facet | Farr, Walter E. 1938- Proctor, Andrew 1953- |
| building | Verbundindex |
| bvnumber | BV044390933 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn882241434 (OCoLC)882241434 (DE-599)BVBBV044390933 |
| dewey-full | 665/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 665 - Industrial oils, fats, waxes & gases |
| dewey-raw | 665/.3 |
| dewey-search | 665/.3 |
| dewey-sort | 3665 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Revised first edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02896nmm a2200481zc 4500</leader><controlfield tag="001">BV044390933</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780988856530</subfield><subfield code="9">978-0-9888565-3-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0988856530</subfield><subfield code="9">0-9888565-3-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780983057208</subfield><subfield code="9">978-0-9830572-0-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0983057206</subfield><subfield code="9">0-9830572-0-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780983507215</subfield><subfield code="9">978-0-9835072-1-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">098350721X</subfield><subfield code="9">0-9835072-1-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn882241434</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)882241434</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044390933</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">665/.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Green vegetable oil processing</subfield><subfield code="c">editors, Walter E. Farr and Andrew Proctor</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Revised first edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Urbana, IL</subfield><subfield code="b">AOCS Press</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (viii, 294 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Power Resources / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetable oils</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Separation (Chemistry)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable engineering</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Farr, Walter E.</subfield><subfield code="d">1938-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Proctor, Andrew</subfield><subfield code="d">1953-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Green vegetable oil processing</subfield><subfield code="b">Revised first edition</subfield><subfield code="z">9780988856530</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780988856530</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029793155</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780988856530</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044390933 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:40Z |
| institution | BVB |
| isbn | 9780988856530 0988856530 9780983057208 0983057206 9780983507215 098350721X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029793155 |
| oclc_num | 882241434 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (viii, 294 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | AOCS Press |
| record_format | marc |
| spelling | Green vegetable oil processing editors, Walter E. Farr and Andrew Proctor Revised first edition Urbana, IL AOCS Press [2014] 1 online resource (viii, 294 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general TECHNOLOGY & ENGINEERING / Power Resources / General bisacsh Vegetable oils Separation (Chemistry) Sustainable engineering Farr, Walter E. 1938- edt Proctor, Andrew 1953- edt Erscheint auch als Druck-Ausgabe Green vegetable oil processing Revised first edition 9780988856530 http://www.sciencedirect.com/science/book/9780988856530 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Green vegetable oil processing TECHNOLOGY & ENGINEERING / Power Resources / General bisacsh Vegetable oils Separation (Chemistry) Sustainable engineering |
| title | Green vegetable oil processing |
| title_auth | Green vegetable oil processing |
| title_exact_search | Green vegetable oil processing |
| title_full | Green vegetable oil processing editors, Walter E. Farr and Andrew Proctor |
| title_fullStr | Green vegetable oil processing editors, Walter E. Farr and Andrew Proctor |
| title_full_unstemmed | Green vegetable oil processing editors, Walter E. Farr and Andrew Proctor |
| title_short | Green vegetable oil processing |
| title_sort | green vegetable oil processing |
| topic | TECHNOLOGY & ENGINEERING / Power Resources / General bisacsh Vegetable oils Separation (Chemistry) Sustainable engineering |
| topic_facet | TECHNOLOGY & ENGINEERING / Power Resources / General Vegetable oils Separation (Chemistry) Sustainable engineering |
| url | http://www.sciencedirect.com/science/book/9780988856530 |
| work_keys_str_mv | AT farrwaltere greenvegetableoilprocessing AT proctorandrew greenvegetableoilprocessing |