Advances in food and nutrition research, Volume 69:

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details
Other Authors: Henry, C. J. K. (Editor)
Format: Electronic eBook
Language:English
Published: Amsterdam Elsevier Academic Press 2013
Series:Advances in food and nutrition research
Subjects:
Online Access:FAW01
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Summary:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
Item Description:Includes bibliographical references and index
Physical Description:1 online resource (xi, 224 pages) illustrations (some color)
ISBN:9780124115002
0124115004
9780124105409
0124105408