Advances in food and nutrition research, Volume 69:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Elsevier Academic Press
2013
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Schriftenreihe: | Advances in food and nutrition research
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Schlagworte: | |
Online-Zugang: | FAW01 URL des Erstveröffentlichers |
Zusammenfassung: | Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource (xi, 224 pages) illustrations (some color) |
ISBN: | 9780124115002 0124115004 9780124105409 0124105408 |
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245 | 1 | 0 | |a Advances in food and nutrition research, Volume 69 |c edited by Jeyakumar Henry |
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490 | 0 | |a Advances in food and nutrition research | |
500 | |a Includes bibliographical references and index | ||
520 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 | ||
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Henry, C. J. K. |
author2_role | edt |
author2_variant | c j k h cjk cjkh |
author_facet | Henry, C. J. K. |
building | Verbundindex |
bvnumber | BV044390516 |
collection | ZDB-33-ESD ZDB-33-EBS |
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dewey-full | 664.001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001579 |
dewey-search | 664.001579 |
dewey-sort | 3664.001579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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institution | BVB |
isbn | 9780124115002 0124115004 9780124105409 0124105408 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029792738 |
oclc_num | 840645861 |
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physical | 1 online resource (xi, 224 pages) illustrations (some color) |
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publishDate | 2013 |
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publisher | Elsevier Academic Press |
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series2 | Advances in food and nutrition research |
spelling | Advances in food and nutrition research, Volume 69 edited by Jeyakumar Henry Amsterdam Elsevier Academic Press 2013 © 2013 1 online resource (xi, 224 pages) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Advances in food and nutrition research Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition Henry, C. J. K. edt Erscheint auch als Druck-Ausgabe Advances in food and nutrition research. Volume 69 Oxford : Academic, 2013 9780124105409 http://www.sciencedirect.com/science/bookseries/10434526/69 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Advances in food and nutrition research, Volume 69 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
title | Advances in food and nutrition research, Volume 69 |
title_auth | Advances in food and nutrition research, Volume 69 |
title_exact_search | Advances in food and nutrition research, Volume 69 |
title_full | Advances in food and nutrition research, Volume 69 edited by Jeyakumar Henry |
title_fullStr | Advances in food and nutrition research, Volume 69 edited by Jeyakumar Henry |
title_full_unstemmed | Advances in food and nutrition research, Volume 69 edited by Jeyakumar Henry |
title_short | Advances in food and nutrition research, Volume 69 |
title_sort | advances in food and nutrition research volume 69 |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Nutrition Food Microbiology |
url | http://www.sciencedirect.com/science/bookseries/10434526/69 |
work_keys_str_mv | AT henrycjk advancesinfoodandnutritionresearchvolume69 |