The microwave processing of foods:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Publishing
2016
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Previous edition: 2005 Includes bibliographical references and index. - Part One: Principles 1. Introducing microwave processing of food: Fundamentals of the technology 2. Dielectric properties of foods and microwave heating 3. Measuring the dielectric properties of foods 4. Impact of microwave processing on nutritional, sensory and other quality attributes Part Two: Applications 5. Microwave technology for food processing: An overview on current and potential future applications 6. Microwave assisted baking 7. Microwave assisted frying 8. Microwave assisted drying 9. Microwave assisted blanching 10. Microwave assisted microbial inactivation 11. Microwave assisted disinfestation 12. Microwave assisted thawing and tempering 13. Packaging for microwave foods Part Three: Measurement, simulation and process control 14. The heating performance of microwave ovens 15. Measuring temperature distributions during microwave processing 16. Microwave process control for advanced applications 17. Improving the heating uniformity in microwave processing 18. Simulation of microwave processes |
| Beschreibung: | 1 online resource illustrations |
| ISBN: | 9780081005316 0081005318 9780081005286 |
Internformat
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| 245 | 1 | 0 | |a The microwave processing of foods |c edited by Helmar Schubert, Marc Regier |
| 250 | |a Second edition | ||
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| 500 | |a Includes bibliographical references and index. - Part One: Principles 1. Introducing microwave processing of food: Fundamentals of the technology 2. Dielectric properties of foods and microwave heating 3. Measuring the dielectric properties of foods 4. Impact of microwave processing on nutritional, sensory and other quality attributes Part Two: Applications 5. Microwave technology for food processing: An overview on current and potential future applications 6. Microwave assisted baking 7. Microwave assisted frying 8. Microwave assisted drying 9. Microwave assisted blanching 10. Microwave assisted microbial inactivation 11. Microwave assisted disinfestation 12. Microwave assisted thawing and tempering 13. Packaging for microwave foods Part Three: Measurement, simulation and process control 14. The heating performance of microwave ovens 15. Measuring temperature distributions during microwave processing 16. Microwave process control for advanced applications 17. Improving the heating uniformity in microwave processing 18. Simulation of microwave processes | ||
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Datensatz im Suchindex
| _version_ | 1804177662817599488 |
|---|---|
| any_adam_object | |
| author2 | Schubert, H. Regier, Marc |
| author2_role | edt edt |
| author2_variant | h s hs m r mr |
| author_facet | Schubert, H. Regier, Marc |
| building | Verbundindex |
| bvnumber | BV044390500 |
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| dewey-full | 664.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.028 |
| dewey-search | 664.028 |
| dewey-sort | 3664.028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:51:39Z |
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| language | English |
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| spelling | The microwave processing of foods edited by Helmar Schubert, Marc Regier Second edition Oxford Woodhead Publishing 2016 1 online resource illustrations txt rdacontent sti rdacontent c rdamedia cr rdacarrier Previous edition: 2005 Includes bibliographical references and index. - Part One: Principles 1. Introducing microwave processing of food: Fundamentals of the technology 2. Dielectric properties of foods and microwave heating 3. Measuring the dielectric properties of foods 4. Impact of microwave processing on nutritional, sensory and other quality attributes Part Two: Applications 5. Microwave technology for food processing: An overview on current and potential future applications 6. Microwave assisted baking 7. Microwave assisted frying 8. Microwave assisted drying 9. Microwave assisted blanching 10. Microwave assisted microbial inactivation 11. Microwave assisted disinfestation 12. Microwave assisted thawing and tempering 13. Packaging for microwave foods Part Three: Measurement, simulation and process control 14. The heating performance of microwave ovens 15. Measuring temperature distributions during microwave processing 16. Microwave process control for advanced applications 17. Improving the heating uniformity in microwave processing 18. Simulation of microwave processes Food industry and trade Food Effect of heat on Microwaves Industrial applications Microwave cooking Mikrowelle (DE-588)4039246-6 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Mikrowellentechnik (DE-588)4131042-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Mikrowelle (DE-588)4039246-6 s 2\p DE-604 Lebensmittel (DE-588)4034870-2 s Mikrowellentechnik (DE-588)4131042-1 s 3\p DE-604 Schubert, H. edt Regier, Marc edt Erscheint auch als Druck-Ausgabe 9780081005286 http://www.sciencedirect.com/science/book/9780081005286 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The microwave processing of foods Food industry and trade Food Effect of heat on Microwaves Industrial applications Microwave cooking Mikrowelle (DE-588)4039246-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Mikrowellentechnik (DE-588)4131042-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4039246-6 (DE-588)4167045-0 (DE-588)4131042-1 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | The microwave processing of foods |
| title_auth | The microwave processing of foods |
| title_exact_search | The microwave processing of foods |
| title_full | The microwave processing of foods edited by Helmar Schubert, Marc Regier |
| title_fullStr | The microwave processing of foods edited by Helmar Schubert, Marc Regier |
| title_full_unstemmed | The microwave processing of foods edited by Helmar Schubert, Marc Regier |
| title_short | The microwave processing of foods |
| title_sort | the microwave processing of foods |
| topic | Food industry and trade Food Effect of heat on Microwaves Industrial applications Microwave cooking Mikrowelle (DE-588)4039246-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Mikrowellentechnik (DE-588)4131042-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food industry and trade Food Effect of heat on Microwaves Industrial applications Microwave cooking Mikrowelle Lebensmittelverarbeitung Mikrowellentechnik Lebensmittel Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780081005286 |
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