Molecular breeding and nutritional aspects of buckwheat - Zhou, Meiliang; Kreft, Ivan; Woo, Sun-Hee; Chrungoo, Nikhil; Wieslander, Gunilla (Academic Press, 2016)
Part 1-Genetic resource and Phylogenetic relationship Chapter 1. Molecular taxonomy of the genus Fagopyrum Chapter 2. Genetic resource of buckwheat in China Chapter 3. Genetic diversity in Himalayan buckwheats: a perspective for use in crop improvement programmes Chapter 4. State and perspectives of buckwheat production in Russia Chapter 5. Buckwheat Breeding and Seed Production in Poland Part 2-Food nutrition Chapter 6. Reduction in serum levels of myeloperoxidase and cholesterol when eating buckwheat cookies Chapter 7. Quercetin-induced Hep G 2 cells autophagy was mediated by intracellular Ca2+ Chapter 8. Progress on bioactivity of buckwheat flavonoids Chapter 9. Localisation of mineral elements in common and tartary buckwheat grain as revealed by multielemental and quantitative micro-PIXE Chapter 10. Different treatments applied to Tartary buckwheat whole flour to preserve rutin Part 3- Growth and Cultivation Chapter 11. - MYB transcription factors regulate buckwheat flavonoids biosynthesis Chapter 20. Hairy root culture of buckwheat Chapter 21. Plant regeneration from cotyledon tissues of common buckwheat (Fagopyrum esculentum Moench)