Huang, S., & Miskelly, D. (2016). Steamed breads: Ingredients, processing and quality. Woodhead Publishing is an imprint of Elsevier.
Chicago-Zitierstil (17. Ausg.)Huang, Sidi, und Diane Miskelly. Steamed Breads: Ingredients, Processing and Quality. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2016.
MLA-Zitierstil (9. Ausg.)Huang, Sidi, und Diane Miskelly. Steamed Breads: Ingredients, Processing and Quality. Woodhead Publishing is an imprint of Elsevier, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.