Advances in food and nutrition research, Volume 76:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of...
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Waltham, MA
Academic Press is an imprint of Elsevier
2015
|
Schriftenreihe: | Advances in food and nutrition research
volume 76 |
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Zusammenfassung: | Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences |
Beschreibung: | Includes index |
Beschreibung: | 1 online resource |
ISBN: | 9780128036068 |
Internformat
MARC
LEADER | 00000nmm a2200000zcb4500 | ||
---|---|---|---|
001 | BV044390119 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170630s2015 |||| o||u| ||||||eng d | ||
020 | |a 9780128036068 |9 978-0-12-803606-8 | ||
035 | |a (ZDB-33-ESD)ocn927104550 | ||
035 | |a (OCoLC)927104550 | ||
035 | |a (DE-599)BVBBV044390119 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-1046 | ||
082 | 0 | |a 664.001579 |2 23 | |
245 | 1 | 0 | |a Advances in food and nutrition research, Volume 76 |c edited by Jeyakumar Henry |
264 | 1 | |a Waltham, MA |b Academic Press is an imprint of Elsevier |c 2015 | |
300 | |a 1 online resource | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Advances in food and nutrition research |v volume 76 | |
500 | |a Includes index | ||
520 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences | ||
650 | 7 | |a Food / Microbiology |2 fast | |
650 | 7 | |a Nutrition |2 fast | |
650 | 4 | |a Food |x Microbiology | |
650 | 4 | |a Nutrition | |
700 | 1 | |a Henry, C. J. K. |4 edt | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/10434526/76 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029792341 | ||
966 | e | |u http://www.sciencedirect.com/science/bookseries/10434526/76 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804177662026973184 |
---|---|
any_adam_object | |
author2 | Henry, C. J. K. |
author2_role | edt |
author2_variant | c j k h cjk cjkh |
author_facet | Henry, C. J. K. |
building | Verbundindex |
bvnumber | BV044390119 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (ZDB-33-ESD)ocn927104550 (OCoLC)927104550 (DE-599)BVBBV044390119 |
dewey-full | 664.001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001579 |
dewey-search | 664.001579 |
dewey-sort | 3664.001579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01828nmm a2200397zcb4500</leader><controlfield tag="001">BV044390119</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128036068</subfield><subfield code="9">978-0-12-803606-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn927104550</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)927104550</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044390119</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in food and nutrition research, Volume 76</subfield><subfield code="c">edited by Jeyakumar Henry</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Waltham, MA</subfield><subfield code="b">Academic Press is an imprint of Elsevier</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Advances in food and nutrition research</subfield><subfield code="v">volume 76</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Henry, C. J. K.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/76</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029792341</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/76</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV044390119 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:38Z |
institution | BVB |
isbn | 9780128036068 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029792341 |
oclc_num | 927104550 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 online resource |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | Academic Press is an imprint of Elsevier |
record_format | marc |
series2 | Advances in food and nutrition research |
spelling | Advances in food and nutrition research, Volume 76 edited by Jeyakumar Henry Waltham, MA Academic Press is an imprint of Elsevier 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Advances in food and nutrition research volume 76 Includes index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences Food / Microbiology fast Nutrition fast Food Microbiology Nutrition Henry, C. J. K. edt http://www.sciencedirect.com/science/bookseries/10434526/76 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Advances in food and nutrition research, Volume 76 Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
title | Advances in food and nutrition research, Volume 76 |
title_auth | Advances in food and nutrition research, Volume 76 |
title_exact_search | Advances in food and nutrition research, Volume 76 |
title_full | Advances in food and nutrition research, Volume 76 edited by Jeyakumar Henry |
title_fullStr | Advances in food and nutrition research, Volume 76 edited by Jeyakumar Henry |
title_full_unstemmed | Advances in food and nutrition research, Volume 76 edited by Jeyakumar Henry |
title_short | Advances in food and nutrition research, Volume 76 |
title_sort | advances in food and nutrition research volume 76 |
topic | Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
topic_facet | Food / Microbiology Nutrition Food Microbiology |
url | http://www.sciencedirect.com/science/bookseries/10434526/76 |
work_keys_str_mv | AT henrycjk advancesinfoodandnutritionresearchvolume76 |