Encyclopedia of Food and Health:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Burlington, United Kingdom Elsevier Science 2015
Subjects:
Item Description:The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, w
Physical Description:4013 pages
ISBN:0123849535
9780123849533
9780123849472
0123849470

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!