Analysis and risk of nanomaterials in environmental and food samples: comprehensive analytical chemistry
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Oxford
Elsevier
2012
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Ausgabe: | 1st ed |
Schriftenreihe: | Comprehensive analytical chemistry
v. 59 |
Schlagworte: | |
Online-Zugang: | FAW01 URL des Erstveröffentlichers |
Beschreibung: | Includes bibliographical references and index The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanomaterials in food and the environment, with both matrices being of considerable interest. In addition to providing a global summary of recent research, this book shows how widely used chromatographic and spectroscopic methods can be added to the analytical arsenal of microscopic techniques that have commonly been used to characterize nanomaterials. Describes the analytical techniques used to characterize nanomaterials and their applications in environmental or food samplesIncludes analysis and ecotoxicological evaluation of nanomaterials in food and environmental matricesTakes a detailed look at the research on emerging fields of human exposure to nanomaterials and their environmental risks |
Beschreibung: | xviii, 361 pages |
ISBN: | 9780444563293 0444563296 9780444563286 |
Internformat
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650 | 4 | |a Food Contamination | |
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 4 | |a Umwelt | |
650 | 4 | |a Nanostructured materials |x Health aspects | |
650 | 4 | |a Nanostructured materials |x Toxicology | |
650 | 4 | |a Nanostructured materials |x Environmental aspects | |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Farré, Marinella |
author_facet | Farré, Marinella |
author_role | aut |
author_sort | Farré, Marinella |
author_variant | m f mf |
building | Verbundindex |
bvnumber | BV044388330 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (ZDB-33-ESD)ocn811406100 (OCoLC)811406100 (DE-599)BVBBV044388330 |
dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 1st ed |
format | Electronic eBook |
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id | DE-604.BV044388330 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:34Z |
institution | BVB |
isbn | 9780444563293 0444563296 9780444563286 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029790551 |
oclc_num | 811406100 |
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owner | DE-1046 |
owner_facet | DE-1046 |
physical | xviii, 361 pages |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Elsevier |
record_format | marc |
series2 | Comprehensive analytical chemistry |
spelling | Farré, Marinella Verfasser aut Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry Marinella Farré, Damià Barceló 1st ed Oxford Elsevier 2012 xviii, 361 pages txt rdacontent c rdamedia cr rdacarrier Comprehensive analytical chemistry v. 59 Includes bibliographical references and index The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanomaterials in food and the environment, with both matrices being of considerable interest. In addition to providing a global summary of recent research, this book shows how widely used chromatographic and spectroscopic methods can be added to the analytical arsenal of microscopic techniques that have commonly been used to characterize nanomaterials. Describes the analytical techniques used to characterize nanomaterials and their applications in environmental or food samplesIncludes analysis and ecotoxicological evaluation of nanomaterials in food and environmental matricesTakes a detailed look at the research on emerging fields of human exposure to nanomaterials and their environmental risks Nanostructures / adverse effects Environmental Pollutants / adverse effects Food Contamination TECHNOLOGY & ENGINEERING / Food Science bisacsh Umwelt Nanostructured materials Health aspects Nanostructured materials Toxicology Nanostructured materials Environmental aspects Food Analysis Environmental sampling Nanostructured materials Nanostrukturiertes Material (DE-588)4342626-8 gnd rswk-swf Risikoanalyse (DE-588)4137042-9 gnd rswk-swf Analytische Chemie (DE-588)4129906-1 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Umweltanalyse (DE-588)4253324-7 gnd rswk-swf Analytische Chemie (DE-588)4129906-1 s Nanostrukturiertes Material (DE-588)4342626-8 s Risikoanalyse (DE-588)4137042-9 s Umweltanalyse (DE-588)4253324-7 s Lebensmittelanalyse (DE-588)4167032-2 s 1\p DE-604 Barceló, Damià Sonstige oth http://www.sciencedirect.com/science/handbooks/0166526X/59 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Farré, Marinella Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry Nanostructures / adverse effects Environmental Pollutants / adverse effects Food Contamination TECHNOLOGY & ENGINEERING / Food Science bisacsh Umwelt Nanostructured materials Health aspects Nanostructured materials Toxicology Nanostructured materials Environmental aspects Food Analysis Environmental sampling Nanostructured materials Nanostrukturiertes Material (DE-588)4342626-8 gnd Risikoanalyse (DE-588)4137042-9 gnd Analytische Chemie (DE-588)4129906-1 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Umweltanalyse (DE-588)4253324-7 gnd |
subject_GND | (DE-588)4342626-8 (DE-588)4137042-9 (DE-588)4129906-1 (DE-588)4167032-2 (DE-588)4253324-7 |
title | Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry |
title_auth | Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry |
title_exact_search | Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry |
title_full | Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry Marinella Farré, Damià Barceló |
title_fullStr | Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry Marinella Farré, Damià Barceló |
title_full_unstemmed | Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry Marinella Farré, Damià Barceló |
title_short | Analysis and risk of nanomaterials in environmental and food samples |
title_sort | analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry |
title_sub | comprehensive analytical chemistry |
topic | Nanostructures / adverse effects Environmental Pollutants / adverse effects Food Contamination TECHNOLOGY & ENGINEERING / Food Science bisacsh Umwelt Nanostructured materials Health aspects Nanostructured materials Toxicology Nanostructured materials Environmental aspects Food Analysis Environmental sampling Nanostructured materials Nanostrukturiertes Material (DE-588)4342626-8 gnd Risikoanalyse (DE-588)4137042-9 gnd Analytische Chemie (DE-588)4129906-1 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Umweltanalyse (DE-588)4253324-7 gnd |
topic_facet | Nanostructures / adverse effects Environmental Pollutants / adverse effects Food Contamination TECHNOLOGY & ENGINEERING / Food Science Umwelt Nanostructured materials Health aspects Nanostructured materials Toxicology Nanostructured materials Environmental aspects Food Analysis Environmental sampling Nanostructured materials Nanostrukturiertes Material Risikoanalyse Analytische Chemie Lebensmittelanalyse Umweltanalyse |
url | http://www.sciencedirect.com/science/handbooks/0166526X/59 |
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