Advances in food and nutrition research, Volume 62:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Waltham, MA
Academic Press
©2011
|
| Edition: | 1st ed |
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 |
| ISBN: | 9780123859907 0123859905 9780123859891 0123859891 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044387732 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2011 |||| o||u| ||||||eng d | ||
| 020 | |a 9780123859907 |9 978-0-12-385990-7 | ||
| 020 | |a 0123859905 |9 0-12-385990-5 | ||
| 020 | |a 9780123859891 |9 978-0-12-385989-1 | ||
| 020 | |a 0123859891 |9 0-12-385989-1 | ||
| 035 | |a (ZDB-33-ESD)ocn742427751 | ||
| 035 | |a (OCoLC)742427751 | ||
| 035 | |a (DE-599)BVBBV044387732 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664.001/579 |2 23 | |
| 245 | 1 | 0 | |a Advances in food and nutrition research, Volume 62 |c edited by Steve L. Taylor |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Waltham, MA |b Academic Press |c ©2011 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Quality |2 fast | |
| 650 | 7 | |a Food / Research |2 fast | |
| 650 | 7 | |a Nutrition / Research |2 fast | |
| 650 | 4 | |a Nutrition |x Research | |
| 650 | 4 | |a Food |x Research | |
| 650 | 4 | |a Food |x Quality | |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Taylor, Stephen L. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/10434526/62 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029789953 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://www.sciencedirect.com/science/bookseries/10434526/62 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804177657076645888 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044387732 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn742427751 (OCoLC)742427751 (DE-599)BVBBV044387732 |
| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
| dewey-search | 664.001/579 |
| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02611nmm a2200529zc 4500</leader><controlfield tag="001">BV044387732</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123859907</subfield><subfield code="9">978-0-12-385990-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123859905</subfield><subfield code="9">0-12-385990-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123859891</subfield><subfield code="9">978-0-12-385989-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123859891</subfield><subfield code="9">0-12-385989-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn742427751</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)742427751</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044387732</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001/579</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in food and nutrition research, Volume 62</subfield><subfield code="c">edited by Steve L. Taylor</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Waltham, MA</subfield><subfield code="b">Academic Press</subfield><subfield code="c">©2011</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Quality</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="x">Research</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Research</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Quality</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Taylor, Stephen L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/62</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029789953</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/62</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV044387732 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:33Z |
| institution | BVB |
| isbn | 9780123859907 0123859905 9780123859891 0123859891 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029789953 |
| oclc_num | 742427751 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Advances in food and nutrition research, Volume 62 edited by Steve L. Taylor 1st ed Waltham, MA Academic Press ©2011 txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Food / Research fast Nutrition / Research fast Nutrition Research Food Research Food Quality Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Taylor, Stephen L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/62 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advances in food and nutrition research, Volume 62 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Food / Research fast Nutrition / Research fast Nutrition Research Food Research Food Quality Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4143413-4 |
| title | Advances in food and nutrition research, Volume 62 |
| title_auth | Advances in food and nutrition research, Volume 62 |
| title_exact_search | Advances in food and nutrition research, Volume 62 |
| title_full | Advances in food and nutrition research, Volume 62 edited by Steve L. Taylor |
| title_fullStr | Advances in food and nutrition research, Volume 62 edited by Steve L. Taylor |
| title_full_unstemmed | Advances in food and nutrition research, Volume 62 edited by Steve L. Taylor |
| title_short | Advances in food and nutrition research, Volume 62 |
| title_sort | advances in food and nutrition research volume 62 |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Food / Research fast Nutrition / Research fast Nutrition Research Food Research Food Quality Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Quality Food / Research Nutrition / Research Nutrition Research Food Research Food Quality Ernährungswissenschaft Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/bookseries/10434526/62 |
| work_keys_str_mv | AT taylorstephenl advancesinfoodandnutritionresearchvolume62 |