Advances in food and nutrition research, Volume 59:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Burlington, Mass.
Academic Press, an imprint of Elsevier
2010
|
| Edition: | 1st ed |
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of |
| Physical Description: | x, 269 pages |
| ISBN: | 9780123809438 0123809436 9780123809421 0123809428 |
Staff View
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| 245 | 1 | 0 | |a Advances in food and nutrition research, Volume 59 |c edited by Steve L. Taylor |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Burlington, Mass. |b Academic Press, an imprint of Elsevier |c 2010 | |
| 300 | |a x, 269 pages | ||
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| 337 | |b c |2 rdamedia | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of | ||
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| 650 | 4 | |a Chemical engineering | |
| 650 | 4 | |a Health | |
| 650 | 4 | |a Engineering | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Quality |2 fast | |
| 650 | 7 | |a Food / Research |2 fast | |
| 650 | 7 | |a Nutrition / Research |2 fast | |
| 650 | 4 | |a Ingenieurwissenschaften | |
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| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV044387568 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:33Z |
| institution | BVB |
| isbn | 9780123809438 0123809436 9780123809421 0123809428 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029789789 |
| oclc_num | 694141494 |
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| physical | x, 269 pages |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Academic Press, an imprint of Elsevier |
| record_format | marc |
| spelling | Advances in food and nutrition research, Volume 59 edited by Steve L. Taylor 1st ed Burlington, Mass. Academic Press, an imprint of Elsevier 2010 x, 269 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of Food / Periodicals Food / Research / Periodicals Nutrition / Periodicals Nutrition / Research / Periodicals Chemical engineering Health Engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Food / Research fast Nutrition / Research fast Ingenieurwissenschaften Nutrition Research Food Research Food Quality Taylor, Steve L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/59 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 59 Food / Periodicals Food / Research / Periodicals Nutrition / Periodicals Nutrition / Research / Periodicals Chemical engineering Health Engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Food / Research fast Nutrition / Research fast Ingenieurwissenschaften Nutrition Research Food Research Food Quality |
| title | Advances in food and nutrition research, Volume 59 |
| title_auth | Advances in food and nutrition research, Volume 59 |
| title_exact_search | Advances in food and nutrition research, Volume 59 |
| title_full | Advances in food and nutrition research, Volume 59 edited by Steve L. Taylor |
| title_fullStr | Advances in food and nutrition research, Volume 59 edited by Steve L. Taylor |
| title_full_unstemmed | Advances in food and nutrition research, Volume 59 edited by Steve L. Taylor |
| title_short | Advances in food and nutrition research, Volume 59 |
| title_sort | advances in food and nutrition research volume 59 |
| topic | Food / Periodicals Food / Research / Periodicals Nutrition / Periodicals Nutrition / Research / Periodicals Chemical engineering Health Engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Food / Research fast Nutrition / Research fast Ingenieurwissenschaften Nutrition Research Food Research Food Quality |
| topic_facet | Food / Periodicals Food / Research / Periodicals Nutrition / Periodicals Nutrition / Research / Periodicals Chemical engineering Health Engineering TECHNOLOGY & ENGINEERING / Food Science Food / Quality Food / Research Nutrition / Research Ingenieurwissenschaften Nutrition Research Food Research Food Quality |
| url | http://www.sciencedirect.com/science/bookseries/10434526/59 |
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