Advances in food and nutrition research, Volume 58:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press
2009
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series |
| Beschreibung: | viii, 270 pages |
| ISBN: | 9780080922379 0080922376 9780123744418 0123744415 |
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| 245 | 1 | 0 | |a Advances in food and nutrition research, Volume 58 |c edited by Steve L. Taylor |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Amsterdam |b Academic Press |c 2009 | |
| 300 | |a viii, 270 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Taylor, Steven L. |e Sonstige |4 oth | |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV044387441 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:33Z |
| institution | BVB |
| isbn | 9780080922379 0080922376 9780123744418 0123744415 |
| language | English |
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| physical | viii, 270 pages |
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| publishDate | 2009 |
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| publisher | Academic Press |
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| spelling | Advances in food and nutrition research, Volume 58 edited by Steve L. Taylor 1st ed Amsterdam Academic Press 2009 viii, 270 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition Taylor, Steven L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/58 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 58 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
| title | Advances in food and nutrition research, Volume 58 |
| title_auth | Advances in food and nutrition research, Volume 58 |
| title_exact_search | Advances in food and nutrition research, Volume 58 |
| title_full | Advances in food and nutrition research, Volume 58 edited by Steve L. Taylor |
| title_fullStr | Advances in food and nutrition research, Volume 58 edited by Steve L. Taylor |
| title_full_unstemmed | Advances in food and nutrition research, Volume 58 edited by Steve L. Taylor |
| title_short | Advances in food and nutrition research, Volume 58 |
| title_sort | advances in food and nutrition research volume 58 |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Nutrition Food Microbiology |
| url | http://www.sciencedirect.com/science/bookseries/10434526/58 |
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