Lipids in foods: chemistry, biochemistry, and technology
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Bibliographic Details
Main Author: Gunstone, F. D. (Author)
Format: Electronic eBook
Language:English
Published: Oxford Pergamon Press 1983
Edition:1st ed
Series:Pergamon international library of science, technology, engineering, and social studies
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references and index
Physical Description:xiv, 170 pages
ISBN:9781483148847
148314884X
0080254993
9780080254999
0080254985
9780080254982

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