Successful pubs and inns:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford
Butterworth-Heinemann
1998
|
| Edition: | 2nd ed |
| Series: | Professional hospitality guides
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes index 'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit * Provides an excellent overview of the legislation affecting all innkeepers * Looks at the social responsibilities of licensees * Puts into context the dramatic growth in themed and branded pubs * Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepers Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships Gives practical advice on the dangers of slack food hygiene practices |
| Physical Description: | x, 245 pages |
| ISBN: | 9780750641135 0750641134 9780080518145 0080518141 |
Staff View
MARC
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| 245 | 1 | 0 | |a Successful pubs and inns |c Michael Sargent and Tony Lyle ; ill. by Nigel Parrott |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Oxford |b Butterworth-Heinemann |c 1998 | |
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| 490 | 0 | |a Professional hospitality guides | |
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| 500 | |a 'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit * Provides an excellent overview of the legislation affecting all innkeepers * Looks at the social responsibilities of licensees * Puts into context the dramatic growth in themed and branded pubs * Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepers Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships Gives practical advice on the dangers of slack food hygiene practices | ||
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| 650 | 7 | |a TRAVEL / Restaurants |2 bisacsh | |
| 650 | 7 | |a Bars (Drinking establishments) / Management |2 fast | |
| 650 | 7 | |a Taverns (Inns) / Management |2 fast | |
| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Wirtschaft | |
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| 650 | 4 | |a Taverns (Inns) |z Great Britain |x Management | |
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| 650 | 4 | |a Bars (Drinking establishments) |x Management | |
| 651 | 4 | |a Großbritannien | |
| 700 | 1 | |a Lyle, Tony |e Sonstige |4 oth | |
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Record in the Search Index
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| author | Sargent, Michael |
| author_facet | Sargent, Michael |
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| author_sort | Sargent, Michael |
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| dewey-full | 647.95/068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95/068 |
| dewey-search | 647.95/068 |
| dewey-sort | 3647.95 268 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV044385349 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:29Z |
| institution | BVB |
| isbn | 9780750641135 0750641134 9780080518145 0080518141 |
| language | English |
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| series2 | Professional hospitality guides |
| spelling | Sargent, Michael Verfasser aut Successful pubs and inns Michael Sargent and Tony Lyle ; ill. by Nigel Parrott 2nd ed Oxford Butterworth-Heinemann 1998 x, 245 pages txt rdacontent c rdamedia cr rdacarrier Professional hospitality guides Includes index 'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit * Provides an excellent overview of the legislation affecting all innkeepers * Looks at the social responsibilities of licensees * Puts into context the dramatic growth in themed and branded pubs * Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepers Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships Gives practical advice on the dangers of slack food hygiene practices BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Bars (Drinking establishments) / Management fast Taverns (Inns) / Management fast Industrie Wirtschaft Bars (Drinking establishments) Great Britain Management Taverns (Inns) Great Britain Management Taverns (Inns) Management Bars (Drinking establishments) Management Großbritannien Lyle, Tony Sonstige oth http://www.sciencedirect.com/science/book/9780750641135 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sargent, Michael Successful pubs and inns BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Bars (Drinking establishments) / Management fast Taverns (Inns) / Management fast Industrie Wirtschaft Bars (Drinking establishments) Great Britain Management Taverns (Inns) Great Britain Management Taverns (Inns) Management Bars (Drinking establishments) Management |
| title | Successful pubs and inns |
| title_auth | Successful pubs and inns |
| title_exact_search | Successful pubs and inns |
| title_full | Successful pubs and inns Michael Sargent and Tony Lyle ; ill. by Nigel Parrott |
| title_fullStr | Successful pubs and inns Michael Sargent and Tony Lyle ; ill. by Nigel Parrott |
| title_full_unstemmed | Successful pubs and inns Michael Sargent and Tony Lyle ; ill. by Nigel Parrott |
| title_short | Successful pubs and inns |
| title_sort | successful pubs and inns |
| topic | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Bars (Drinking establishments) / Management fast Taverns (Inns) / Management fast Industrie Wirtschaft Bars (Drinking establishments) Great Britain Management Taverns (Inns) Great Britain Management Taverns (Inns) Management Bars (Drinking establishments) Management |
| topic_facet | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants Bars (Drinking establishments) / Management Taverns (Inns) / Management Industrie Wirtschaft Bars (Drinking establishments) Great Britain Management Taverns (Inns) Great Britain Management Taverns (Inns) Management Bars (Drinking establishments) Management Großbritannien |
| url | http://www.sciencedirect.com/science/book/9780750641135 |
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