Entrepreneurship and small business management in the hospitality industry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Butterworth-Heinemann
©2009
|
| Schriftenreihe: | Hospitality, leisure, and tourism series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Paralleltitel: Entrepreneurship & small business management in the hospitality industry Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; Concept to reality; The business plan; Growth and the future. Ideal for students at any level, the chapters of this book invite you to ponder upon your reading through a series of 'reflective practice' activities. These, along with case studies, clearly defined chapter objectives, reflections, role-play activities and experiential exercises, allow you to both think actively about themes, concepts and issues and then apply them to a number of suggested scenarios. Perfect preparation for the up-and-coming entrepreneur! . Explores both entrepreneurial theory and practice applied to the tourism and hospitality industry, by investigating some key theoretical concepts and grounding them in practical real life scenarios; . Moves back and forth between strategy and operations to illustrate the link between the two areas and explain how both perspectives are necessary for entrepreneurial success; . Creates an enthusiasm about the field by not only discussing some of the major challenges and opportunities but by providing the knowledge and skills required to start a small business and drastically improve the chances of sustaining it successfully Includes bibliographical references (pages 277-288) and index |
| Beschreibung: | x, 294 pages |
| ISBN: | 9780750684484 0750684488 9780080942247 0080942245 |
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Datensatz im Suchindex
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| author | Lee-Ross, Darren |
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| author_variant | d l r dlr |
| building | Verbundindex |
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| dewey-full | 647.94068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94068 |
| dewey-search | 647.94068 |
| dewey-sort | 3647.94068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:29Z |
| institution | BVB |
| isbn | 9780750684484 0750684488 9780080942247 0080942245 |
| language | English |
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| physical | x, 294 pages |
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| series2 | Hospitality, leisure, and tourism series |
| spelling | Lee-Ross, Darren Verfasser aut Entrepreneurship and small business management in the hospitality industry Darren Lee-Ross, Conrad Lashley Entrepreneurship & small business management in the hospitality industry Amsterdam Butterworth-Heinemann ©2009 x, 294 pages txt rdacontent c rdamedia cr rdacarrier Hospitality, leisure, and tourism series Paralleltitel: Entrepreneurship & small business management in the hospitality industry Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; Concept to reality; The business plan; Growth and the future. Ideal for students at any level, the chapters of this book invite you to ponder upon your reading through a series of 'reflective practice' activities. These, along with case studies, clearly defined chapter objectives, reflections, role-play activities and experiential exercises, allow you to both think actively about themes, concepts and issues and then apply them to a number of suggested scenarios. Perfect preparation for the up-and-coming entrepreneur! . Explores both entrepreneurial theory and practice applied to the tourism and hospitality industry, by investigating some key theoretical concepts and grounding them in practical real life scenarios; . Moves back and forth between strategy and operations to illustrate the link between the two areas and explain how both perspectives are necessary for entrepreneurial success; . Creates an enthusiasm about the field by not only discussing some of the major challenges and opportunities but by providing the knowledge and skills required to start a small business and drastically improve the chances of sustaining it successfully Includes bibliographical references (pages 277-288) and index BUSINESS & ECONOMICS / Small Business bisacsh Entrepreneurship fast Hospitality industry / Management fast Small business / Management fast Wirtschaft Hospitality industry Management Entrepreneurship Small business Management Management (DE-588)4037278-9 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 s Management (DE-588)4037278-9 s 1\p DE-604 Lashley, Conrad Sonstige oth http://www.sciencedirect.com/science/book/9780750684484 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lee-Ross, Darren Entrepreneurship and small business management in the hospitality industry BUSINESS & ECONOMICS / Small Business bisacsh Entrepreneurship fast Hospitality industry / Management fast Small business / Management fast Wirtschaft Hospitality industry Management Entrepreneurship Small business Management Management (DE-588)4037278-9 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| subject_GND | (DE-588)4037278-9 (DE-588)4259231-8 |
| title | Entrepreneurship and small business management in the hospitality industry |
| title_alt | Entrepreneurship & small business management in the hospitality industry |
| title_auth | Entrepreneurship and small business management in the hospitality industry |
| title_exact_search | Entrepreneurship and small business management in the hospitality industry |
| title_full | Entrepreneurship and small business management in the hospitality industry Darren Lee-Ross, Conrad Lashley |
| title_fullStr | Entrepreneurship and small business management in the hospitality industry Darren Lee-Ross, Conrad Lashley |
| title_full_unstemmed | Entrepreneurship and small business management in the hospitality industry Darren Lee-Ross, Conrad Lashley |
| title_short | Entrepreneurship and small business management in the hospitality industry |
| title_sort | entrepreneurship and small business management in the hospitality industry |
| topic | BUSINESS & ECONOMICS / Small Business bisacsh Entrepreneurship fast Hospitality industry / Management fast Small business / Management fast Wirtschaft Hospitality industry Management Entrepreneurship Small business Management Management (DE-588)4037278-9 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| topic_facet | BUSINESS & ECONOMICS / Small Business Entrepreneurship Hospitality industry / Management Small business / Management Wirtschaft Hospitality industry Management Small business Management Management Gastgewerbe |
| url | http://www.sciencedirect.com/science/book/9780750684484 |
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