Public house and beverage management: key principles and issues
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford
Butterworth-Heinemann
2000
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| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | 'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players * Variations in service offer * Types of management arrangement (managed, leased, tenanted, franchise, freehouse) * Customers and segments * Labour markets and employees * Key elements in the business units * Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education. Covers the management aspects of the licensed trade industry Progresses from a simple definition through to the management of each function to conclude with the strategic view of both companies and the industry Has a full set of pedagogic features including chapter summaries/objectives, real-life case studies, review and reflect questions and further reading and references Includes bibliographical references and index |
| Physical Description: | xv, 219 pages |
| ISBN: | 9780750646789 0750646780 9780080549538 0080549535 |
Staff View
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| 500 | |a 'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players * Variations in service offer * Types of management arrangement (managed, leased, tenanted, franchise, freehouse) * Customers and segments * Labour markets and employees * Key elements in the business units * Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education. Covers the management aspects of the licensed trade industry Progresses from a simple definition through to the management of each function to conclude with the strategic view of both companies and the industry Has a full set of pedagogic features including chapter summaries/objectives, real-life case studies, review and reflect questions and further reading and references | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |2 bisacsh | |
| 650 | 7 | |a TRAVEL / Restaurants |2 bisacsh | |
| 650 | 7 | |a Bars (Drinking establishments) / Management |2 fast | |
| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Bars (Drinking establishments) |x Management | |
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| 700 | 1 | |a Roberts, Andrew |e Sonstige |4 oth | |
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| dewey-full | 647.95068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068 |
| dewey-search | 647.95068 |
| dewey-sort | 3647.95068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044385274 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:29Z |
| institution | BVB |
| isbn | 9780750646789 0750646780 9780080549538 0080549535 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029787495 |
| oclc_num | 474931013 |
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| owner | DE-1046 |
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| physical | xv, 219 pages |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2000 |
| publishDateSearch | 2000 |
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| publisher | Butterworth-Heinemann |
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| spelling | Flynn, Michael Verfasser aut Public house and beverage management key principles and issues Michael Flynn, Caroline Ritchie and Andrew Roberts Oxford Butterworth-Heinemann 2000 xv, 219 pages txt rdacontent c rdamedia cr rdacarrier 'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players * Variations in service offer * Types of management arrangement (managed, leased, tenanted, franchise, freehouse) * Customers and segments * Labour markets and employees * Key elements in the business units * Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education. Covers the management aspects of the licensed trade industry Progresses from a simple definition through to the management of each function to conclude with the strategic view of both companies and the industry Has a full set of pedagogic features including chapter summaries/objectives, real-life case studies, review and reflect questions and further reading and references Includes bibliographical references and index BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Bars (Drinking establishments) / Management fast Industrie Wirtschaft Bars (Drinking establishments) Management Ritchie, Caroline Sonstige oth Roberts, Andrew Sonstige oth http://www.sciencedirect.com/science/book/9780750646789 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Flynn, Michael Public house and beverage management key principles and issues BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Bars (Drinking establishments) / Management fast Industrie Wirtschaft Bars (Drinking establishments) Management |
| title | Public house and beverage management key principles and issues |
| title_auth | Public house and beverage management key principles and issues |
| title_exact_search | Public house and beverage management key principles and issues |
| title_full | Public house and beverage management key principles and issues Michael Flynn, Caroline Ritchie and Andrew Roberts |
| title_fullStr | Public house and beverage management key principles and issues Michael Flynn, Caroline Ritchie and Andrew Roberts |
| title_full_unstemmed | Public house and beverage management key principles and issues Michael Flynn, Caroline Ritchie and Andrew Roberts |
| title_short | Public house and beverage management |
| title_sort | public house and beverage management key principles and issues |
| title_sub | key principles and issues |
| topic | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Bars (Drinking establishments) / Management fast Industrie Wirtschaft Bars (Drinking establishments) Management |
| topic_facet | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants Bars (Drinking establishments) / Management Industrie Wirtschaft Bars (Drinking establishments) Management |
| url | http://www.sciencedirect.com/science/book/9780750646789 |
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