Advances in food research, Volume 27:
Saved in:
Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York Academic Press 1981
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references and index
Physical Description:xi, 366 pages
ISBN:9780080567723
008056772X
0120164272
9780120164271

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text