Advances in food research, Volume 3:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, N.Y.
Academic Press
1951
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Includes index and bibliographies |
| Beschreibung: | xii, 518 pages |
| ISBN: | 9780080567488 0080567487 0120164035 9780120164035 |
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| 245 | 1 | 0 | |a Advances in food research, Volume 3 |c edited by E.M. Mrak [and] George F. Stewart |
| 264 | 1 | |a New York, N.Y. |b Academic Press |c 1951 | |
| 300 | |a xii, 518 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes index and bibliographies | ||
| 650 | 4 | |a Food | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Research | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a Food / Research |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food |x Research | |
| 700 | 1 | |a Mrak, E. M. |e Sonstige |4 oth | |
| 700 | 1 | |a Stewart, George F. |e Sonstige |4 oth | |
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044384240 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:27Z |
| institution | BVB |
| isbn | 9780080567488 0080567487 0120164035 9780120164035 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029786461 |
| oclc_num | 265223272 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | xii, 518 pages |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Advances in food research, Volume 3 edited by E.M. Mrak [and] George F. Stewart New York, N.Y. Academic Press 1951 xii, 518 pages txt rdacontent c rdamedia cr rdacarrier Includes index and bibliographies Food Nutrition Research TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Food / Research fast Nutrition fast Food Research Mrak, E. M. Sonstige oth Stewart, George F. Sonstige oth http://www.sciencedirect.com/science/bookseries/00652628/3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food research, Volume 3 Food Nutrition Research TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Food / Research fast Nutrition fast Food Research |
| title | Advances in food research, Volume 3 |
| title_auth | Advances in food research, Volume 3 |
| title_exact_search | Advances in food research, Volume 3 |
| title_full | Advances in food research, Volume 3 edited by E.M. Mrak [and] George F. Stewart |
| title_fullStr | Advances in food research, Volume 3 edited by E.M. Mrak [and] George F. Stewart |
| title_full_unstemmed | Advances in food research, Volume 3 edited by E.M. Mrak [and] George F. Stewart |
| title_short | Advances in food research, Volume 3 |
| title_sort | advances in food research volume 3 |
| topic | Food Nutrition Research TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Food / Research fast Nutrition fast Food Research |
| topic_facet | Food Nutrition Research TECHNOLOGY & ENGINEERING / Food Science COOKING / General Food / Research Food Research |
| url | http://www.sciencedirect.com/science/bookseries/00652628/3 |
| work_keys_str_mv | AT mrakem advancesinfoodresearchvolume3 AT stewartgeorgef advancesinfoodresearchvolume3 |