Handbook of farm, dairy, and food machinery:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Norwich, N.Y., U.S.A.
William Andrew Pub.
©2007
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | Includes bibliographical references and index Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ̥farm to the forḵ organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ̥certified organic̲ processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant |
| Beschreibung: | xxix, 732 pages |
| ISBN: | 9781601194084 1601194080 9780815515388 0815515383 9780815517504 0815517505 1282253174 9781282253179 |
Internformat
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| 245 | 1 | 0 | |a Handbook of farm, dairy, and food machinery |c edited by Myer Kutz |
| 264 | 1 | |a Norwich, N.Y., U.S.A. |b William Andrew Pub. |c ©2007 | |
| 300 | |a xxix, 732 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ̥farm to the forḵ organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ̥certified organic̲ processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Dairying / Equipment and supplies |2 fast | |
| 650 | 7 | |a Farm equipment |2 fast | |
| 650 | 7 | |a Food processing machinery |2 fast | |
| 650 | 4 | |a Food processing machinery |v Handbooks, manuals, etc | |
| 650 | 4 | |a Farm equipment |v Handbooks, manuals, etc | |
| 650 | 4 | |a Dairying |x Equipment and supplies |v Handbooks, manuals, etc | |
| 700 | 1 | |a Kutz, Myer |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664/.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044384061 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:26Z |
| institution | BVB |
| isbn | 9781601194084 1601194080 9780815515388 0815515383 9780815517504 0815517505 1282253174 9781282253179 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029786282 |
| oclc_num | 190811403 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | xxix, 732 pages |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD FLA_PDA_ESD |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | William Andrew Pub. |
| record_format | marc |
| spelling | Handbook of farm, dairy, and food machinery edited by Myer Kutz Norwich, N.Y., U.S.A. William Andrew Pub. ©2007 xxix, 732 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ̥farm to the forḵ organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ̥certified organic̲ processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant TECHNOLOGY & ENGINEERING / Food Science bisacsh Dairying / Equipment and supplies fast Farm equipment fast Food processing machinery fast Food processing machinery Handbooks, manuals, etc Farm equipment Handbooks, manuals, etc Dairying Equipment and supplies Handbooks, manuals, etc Kutz, Myer Sonstige oth http://www.sciencedirect.com/science/book/9780815515388 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of farm, dairy, and food machinery TECHNOLOGY & ENGINEERING / Food Science bisacsh Dairying / Equipment and supplies fast Farm equipment fast Food processing machinery fast Food processing machinery Handbooks, manuals, etc Farm equipment Handbooks, manuals, etc Dairying Equipment and supplies Handbooks, manuals, etc |
| title | Handbook of farm, dairy, and food machinery |
| title_auth | Handbook of farm, dairy, and food machinery |
| title_exact_search | Handbook of farm, dairy, and food machinery |
| title_full | Handbook of farm, dairy, and food machinery edited by Myer Kutz |
| title_fullStr | Handbook of farm, dairy, and food machinery edited by Myer Kutz |
| title_full_unstemmed | Handbook of farm, dairy, and food machinery edited by Myer Kutz |
| title_short | Handbook of farm, dairy, and food machinery |
| title_sort | handbook of farm dairy and food machinery |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Dairying / Equipment and supplies fast Farm equipment fast Food processing machinery fast Food processing machinery Handbooks, manuals, etc Farm equipment Handbooks, manuals, etc Dairying Equipment and supplies Handbooks, manuals, etc |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Dairying / Equipment and supplies Farm equipment Food processing machinery Food processing machinery Handbooks, manuals, etc Farm equipment Handbooks, manuals, etc Dairying Equipment and supplies Handbooks, manuals, etc |
| url | http://www.sciencedirect.com/science/book/9780815515388 |
| work_keys_str_mv | AT kutzmyer handbookoffarmdairyandfoodmachinery |