Culinary taste: consumer behaviour in the international restaurant sector
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Amsterdam
Elsevier Butterworth Heinemann
2004
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today |
| Physical Description: | xvii, 189 pages |
| ISBN: | 1417507411 9781417507412 9781136412639 1136412638 9780750657679 0750657677 |
Staff View
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| 500 | |a Includes bibliographical references and index | ||
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| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| isbn | 1417507411 9781417507412 9781136412639 1136412638 9780750657679 0750657677 |
| language | English |
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| physical | xvii, 189 pages |
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| spelling | Culinary taste consumer behaviour in the international restaurant sector edited by Donald Sloan Amsterdam Elsevier Butterworth Heinemann 2004 xvii, 189 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today COOKING / General bisacsh Food habits fast Gastronomy fast Gastronomy Food habits Sloan, Donald Sonstige oth http://www.sciencedirect.com/science/book/9780750657679 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Culinary taste consumer behaviour in the international restaurant sector COOKING / General bisacsh Food habits fast Gastronomy fast Gastronomy Food habits |
| title | Culinary taste consumer behaviour in the international restaurant sector |
| title_auth | Culinary taste consumer behaviour in the international restaurant sector |
| title_exact_search | Culinary taste consumer behaviour in the international restaurant sector |
| title_full | Culinary taste consumer behaviour in the international restaurant sector edited by Donald Sloan |
| title_fullStr | Culinary taste consumer behaviour in the international restaurant sector edited by Donald Sloan |
| title_full_unstemmed | Culinary taste consumer behaviour in the international restaurant sector edited by Donald Sloan |
| title_short | Culinary taste |
| title_sort | culinary taste consumer behaviour in the international restaurant sector |
| title_sub | consumer behaviour in the international restaurant sector |
| topic | COOKING / General bisacsh Food habits fast Gastronomy fast Gastronomy Food habits |
| topic_facet | COOKING / General Food habits Gastronomy |
| url | http://www.sciencedirect.com/science/book/9780750657679 |
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