Culinary taste: consumer behaviour in the international restaurant sector
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier Butterworth Heinemann
2004
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today |
| Beschreibung: | xvii, 189 pages |
| ISBN: | 1417507411 9781417507412 9781136412639 1136412638 9780750657679 0750657677 |
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| 245 | 1 | 0 | |a Culinary taste |b consumer behaviour in the international restaurant sector |c edited by Donald Sloan |
| 264 | 1 | |a Amsterdam |b Elsevier Butterworth Heinemann |c 2004 | |
| 300 | |a xvii, 189 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today | ||
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| 650 | 4 | |a Food habits | |
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| dewey-full | 641/.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641/.01/3 |
| dewey-search | 641/.01/3 |
| dewey-sort | 3641 11 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:26Z |
| institution | BVB |
| isbn | 1417507411 9781417507412 9781136412639 1136412638 9780750657679 0750657677 |
| language | English |
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| physical | xvii, 189 pages |
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| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Elsevier Butterworth Heinemann |
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| spelling | Culinary taste consumer behaviour in the international restaurant sector edited by Donald Sloan Amsterdam Elsevier Butterworth Heinemann 2004 xvii, 189 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today COOKING / General bisacsh Food habits fast Gastronomy fast Gastronomy Food habits Sloan, Donald Sonstige oth http://www.sciencedirect.com/science/book/9780750657679 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Culinary taste consumer behaviour in the international restaurant sector COOKING / General bisacsh Food habits fast Gastronomy fast Gastronomy Food habits |
| title | Culinary taste consumer behaviour in the international restaurant sector |
| title_auth | Culinary taste consumer behaviour in the international restaurant sector |
| title_exact_search | Culinary taste consumer behaviour in the international restaurant sector |
| title_full | Culinary taste consumer behaviour in the international restaurant sector edited by Donald Sloan |
| title_fullStr | Culinary taste consumer behaviour in the international restaurant sector edited by Donald Sloan |
| title_full_unstemmed | Culinary taste consumer behaviour in the international restaurant sector edited by Donald Sloan |
| title_short | Culinary taste |
| title_sort | culinary taste consumer behaviour in the international restaurant sector |
| title_sub | consumer behaviour in the international restaurant sector |
| topic | COOKING / General bisacsh Food habits fast Gastronomy fast Gastronomy Food habits |
| topic_facet | COOKING / General Food habits Gastronomy |
| url | http://www.sciencedirect.com/science/book/9780750657679 |
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