Supercritical fluid extraction: principles and practice
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Bibliographic Details
Main Author: McHugh, Mark A. (Author)
Format: Electronic eBook
Language:English
Published: Boston Butterworth-Heinemann ©1994
Edition:2nd ed
Series:Butterworth-Heinemann series in chemical engineering
Subjects:
Online Access:FAW01
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Item Description:Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solutions (e.g., removing caffeine from coffee). Separation is basic to all process industries and supercritical fluid extraction is a specific type, receiving a high level of attention. This book combines basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing
Includes bibliographical references and index
Physical Description:vii, 512 pages
ISBN:1591241790
9781591241799
9780080518176
0080518176
0750692448
9780750692441

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