Advances in food and nutrition research, Vol. 44:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
[Place of publication not identified]
Academic Press
2002
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. This serial was established in 1948, and continues to publish top quality articles on emerging research and developments. Some of the topics in this volume include special processing methods for high-acid liquid foods, structure and properties of fat crystal networks, taste and smell perception in the elderly, edible coatings and films, and the composition and processing of buckwheat |
| ISBN: | 0120164442 9780120164448 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044382919 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2002 |||| o||u| ||||||eng d | ||
| 020 | |a 0120164442 |9 0-12-016444-2 | ||
| 020 | |a 9780120164448 |9 978-0-12-016444-8 | ||
| 035 | |a (ZDB-33-ESD)ocn795778646 | ||
| 035 | |a (OCoLC)795778646 | ||
| 035 | |a (DE-599)BVBBV044382919 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 613.2 |2 23 | |
| 245 | 1 | 0 | |a Advances in food and nutrition research, Vol. 44 |c [edited by Steven L. Taylor] |
| 264 | 1 | |a [Place of publication not identified] |b Academic Press |c 2002 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. This serial was established in 1948, and continues to publish top quality articles on emerging research and developments. Some of the topics in this volume include special processing methods for high-acid liquid foods, structure and properties of fat crystal networks, taste and smell perception in the elderly, edible coatings and films, and the composition and processing of buckwheat | ||
| 650 | 7 | |a Food / Research |2 fast | |
| 650 | 7 | |a Nutrition / Research |2 fast | |
| 650 | 4 | |a Nutrition |x Research | |
| 650 | 4 | |a Food |x Research | |
| 700 | 1 | |a Taylor, Steven L. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/10434526/44 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029785140 | ||
| 966 | e | |u http://www.sciencedirect.com/science/bookseries/10434526/44 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804177647659384832 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044382919 |
| collection | ZDB-33-ESD |
| ctrlnum | (ZDB-33-ESD)ocn795778646 (OCoLC)795778646 (DE-599)BVBBV044382919 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02272nmm a2200385zc 4500</leader><controlfield tag="001">BV044382919</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2002 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0120164442</subfield><subfield code="9">0-12-016444-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780120164448</subfield><subfield code="9">978-0-12-016444-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn795778646</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)795778646</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044382919</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in food and nutrition research, Vol. 44</subfield><subfield code="c">[edited by Steven L. Taylor]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Place of publication not identified]</subfield><subfield code="b">Academic Press</subfield><subfield code="c">2002</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. This serial was established in 1948, and continues to publish top quality articles on emerging research and developments. Some of the topics in this volume include special processing methods for high-acid liquid foods, structure and properties of fat crystal networks, taste and smell perception in the elderly, edible coatings and films, and the composition and processing of buckwheat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="x">Research</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Research</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Taylor, Steven L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/44</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029785140</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/44</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044382919 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:24Z |
| institution | BVB |
| isbn | 0120164442 9780120164448 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029785140 |
| oclc_num | 795778646 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Advances in food and nutrition research, Vol. 44 [edited by Steven L. Taylor] [Place of publication not identified] Academic Press 2002 txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. This serial was established in 1948, and continues to publish top quality articles on emerging research and developments. Some of the topics in this volume include special processing methods for high-acid liquid foods, structure and properties of fat crystal networks, taste and smell perception in the elderly, edible coatings and films, and the composition and processing of buckwheat Food / Research fast Nutrition / Research fast Nutrition Research Food Research Taylor, Steven L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/44 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Vol. 44 Food / Research fast Nutrition / Research fast Nutrition Research Food Research |
| title | Advances in food and nutrition research, Vol. 44 |
| title_auth | Advances in food and nutrition research, Vol. 44 |
| title_exact_search | Advances in food and nutrition research, Vol. 44 |
| title_full | Advances in food and nutrition research, Vol. 44 [edited by Steven L. Taylor] |
| title_fullStr | Advances in food and nutrition research, Vol. 44 [edited by Steven L. Taylor] |
| title_full_unstemmed | Advances in food and nutrition research, Vol. 44 [edited by Steven L. Taylor] |
| title_short | Advances in food and nutrition research, Vol. 44 |
| title_sort | advances in food and nutrition research vol 44 |
| topic | Food / Research fast Nutrition / Research fast Nutrition Research Food Research |
| topic_facet | Food / Research Nutrition / Research Nutrition Research Food Research |
| url | http://www.sciencedirect.com/science/bookseries/10434526/44 |
| work_keys_str_mv | AT taylorstevenl advancesinfoodandnutritionresearchvol44 |