Oxidants and antioxidants, Part A:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
©1999
|
| Schriftenreihe: | Methods in enzymology
v. 299 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and indexes General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids |
| Beschreibung: | xxxii, 506 pages |
| ISBN: | 0121822001 9780121822002 |
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| 300 | |a xxxii, 506 pages | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Methods in enzymology |v v. 299 | |
| 500 | |a Includes bibliographical references and indexes | ||
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| 650 | 7 | |a Active oxygen in the body |2 fast | |
| 650 | 7 | |a Antioxidants / Physiological effect |2 fast | |
| 650 | 7 | |a Free radicals (Chemistry) / Physiological effect |2 fast | |
| 650 | 7 | |a Oxidizing agents / Physiological effect |2 fast | |
| 650 | 4 | |a Antioxidants |x Physiological effect | |
| 650 | 4 | |a Oxidizing agents |x Physiological effect | |
| 650 | 4 | |a Active oxygen in the body | |
| 650 | 4 | |a Free radicals (Chemistry) |x Physiological effect | |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:23Z |
| institution | BVB |
| isbn | 0121822001 9780121822002 |
| language | English |
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| physical | xxxii, 506 pages |
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| publishDate | 1999 |
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| series2 | Methods in enzymology |
| spelling | Oxidants and antioxidants, Part A edited by Lester Packer San Diego Academic Press ©1999 xxxii, 506 pages txt rdacontent c rdamedia cr rdacarrier Methods in enzymology v. 299 Includes bibliographical references and indexes General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids Active oxygen in the body fast Antioxidants / Physiological effect fast Free radicals (Chemistry) / Physiological effect fast Oxidizing agents / Physiological effect fast Antioxidants Physiological effect Oxidizing agents Physiological effect Active oxygen in the body Free radicals (Chemistry) Physiological effect Packer, Lester Sonstige oth http://www.sciencedirect.com/science/bookseries/00766879/299 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Oxidants and antioxidants, Part A Active oxygen in the body fast Antioxidants / Physiological effect fast Free radicals (Chemistry) / Physiological effect fast Oxidizing agents / Physiological effect fast Antioxidants Physiological effect Oxidizing agents Physiological effect Active oxygen in the body Free radicals (Chemistry) Physiological effect |
| title | Oxidants and antioxidants, Part A |
| title_auth | Oxidants and antioxidants, Part A |
| title_exact_search | Oxidants and antioxidants, Part A |
| title_full | Oxidants and antioxidants, Part A edited by Lester Packer |
| title_fullStr | Oxidants and antioxidants, Part A edited by Lester Packer |
| title_full_unstemmed | Oxidants and antioxidants, Part A edited by Lester Packer |
| title_short | Oxidants and antioxidants, Part A |
| title_sort | oxidants and antioxidants part a |
| topic | Active oxygen in the body fast Antioxidants / Physiological effect fast Free radicals (Chemistry) / Physiological effect fast Oxidizing agents / Physiological effect fast Antioxidants Physiological effect Oxidizing agents Physiological effect Active oxygen in the body Free radicals (Chemistry) Physiological effect |
| topic_facet | Active oxygen in the body Antioxidants / Physiological effect Free radicals (Chemistry) / Physiological effect Oxidizing agents / Physiological effect Antioxidants Physiological effect Oxidizing agents Physiological effect Free radicals (Chemistry) Physiological effect |
| url | http://www.sciencedirect.com/science/bookseries/00766879/299 |
| work_keys_str_mv | AT packerlester oxidantsandantioxidantsparta |