Advances in food and nutrition research, Volume 49:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Amsterdam
Academic Press
2005
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research |
| Physical Description: | vii, 321 pages |
| ISBN: | 0120164493 9780120164493 |
Staff View
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| 300 | |a vii, 321 pages | ||
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| 500 | |a Includes bibliographical references and index | ||
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| id | DE-604.BV044381519 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:22Z |
| institution | BVB |
| isbn | 0120164493 9780120164493 |
| language | English |
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| physical | vii, 321 pages |
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| publishDate | 2005 |
| publishDateSearch | 2005 |
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| publisher | Academic Press |
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| spelling | Advances in food and nutrition research, Volume 49 edited by Steve L. Taylor Amsterdam Academic Press 2005 vii, 321 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research Food / Research fast Nutrition / Research fast Nutrition Research Food Research Taylor, Steven L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/49 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 49 Food / Research fast Nutrition / Research fast Nutrition Research Food Research |
| title | Advances in food and nutrition research, Volume 49 |
| title_auth | Advances in food and nutrition research, Volume 49 |
| title_exact_search | Advances in food and nutrition research, Volume 49 |
| title_full | Advances in food and nutrition research, Volume 49 edited by Steve L. Taylor |
| title_fullStr | Advances in food and nutrition research, Volume 49 edited by Steve L. Taylor |
| title_full_unstemmed | Advances in food and nutrition research, Volume 49 edited by Steve L. Taylor |
| title_short | Advances in food and nutrition research, Volume 49 |
| title_sort | advances in food and nutrition research volume 49 |
| topic | Food / Research fast Nutrition / Research fast Nutrition Research Food Research |
| topic_facet | Food / Research Nutrition / Research Nutrition Research Food Research |
| url | http://www.sciencedirect.com/science/bookseries/10434526/49 |
| work_keys_str_mv | AT taylorstevenl advancesinfoodandnutritionresearchvolume49 |