Advances in food and nutrition research, Volume 49:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Amsterdam
Academic Press
2005
|
Schlagworte: | |
Online-Zugang: | FAW01 URL des Erstveröffentlichers |
Beschreibung: | Includes bibliographical references and index Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research |
Beschreibung: | vii, 321 pages |
ISBN: | 0120164493 9780120164493 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044381519 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170630s2005 |||| o||u| ||||||eng d | ||
020 | |a 0120164493 |9 0-12-016449-3 | ||
020 | |a 9780120164493 |9 978-0-12-016449-3 | ||
035 | |a (ZDB-33-ESD)ocn648303262 | ||
035 | |a (OCoLC)648303262 | ||
035 | |a (DE-599)BVBBV044381519 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 | ||
082 | 0 | |a 613.2072 |2 22 | |
245 | 1 | 0 | |a Advances in food and nutrition research, Volume 49 |c edited by Steve L. Taylor |
264 | 1 | |a Amsterdam |b Academic Press |c 2005 | |
300 | |a vii, 321 pages | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
500 | |a Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research | ||
650 | 7 | |a Food / Research |2 fast | |
650 | 7 | |a Nutrition / Research |2 fast | |
650 | 4 | |a Nutrition |x Research | |
650 | 4 | |a Food |x Research | |
700 | 1 | |a Taylor, Steven L. |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/10434526/49 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-33-ESD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029783741 | ||
966 | e | |u http://www.sciencedirect.com/science/bookseries/10434526/49 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804177644877512704 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV044381519 |
collection | ZDB-33-ESD |
ctrlnum | (ZDB-33-ESD)ocn648303262 (OCoLC)648303262 (DE-599)BVBBV044381519 |
dewey-full | 613.2072 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2072 |
dewey-search | 613.2072 |
dewey-sort | 3613.2072 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02120nmm a2200397zc 4500</leader><controlfield tag="001">BV044381519</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2005 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0120164493</subfield><subfield code="9">0-12-016449-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780120164493</subfield><subfield code="9">978-0-12-016449-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn648303262</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)648303262</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044381519</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2072</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in food and nutrition research, Volume 49</subfield><subfield code="c">edited by Steve L. Taylor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Academic Press</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vii, 321 pages</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="x">Research</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Research</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Taylor, Steven L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/49</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029783741</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/bookseries/10434526/49</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV044381519 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:51:22Z |
institution | BVB |
isbn | 0120164493 9780120164493 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029783741 |
oclc_num | 648303262 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | vii, 321 pages |
psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2005 |
publishDateSearch | 2005 |
publishDateSort | 2005 |
publisher | Academic Press |
record_format | marc |
spelling | Advances in food and nutrition research, Volume 49 edited by Steve L. Taylor Amsterdam Academic Press 2005 vii, 321 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research Food / Research fast Nutrition / Research fast Nutrition Research Food Research Taylor, Steven L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/49 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Advances in food and nutrition research, Volume 49 Food / Research fast Nutrition / Research fast Nutrition Research Food Research |
title | Advances in food and nutrition research, Volume 49 |
title_auth | Advances in food and nutrition research, Volume 49 |
title_exact_search | Advances in food and nutrition research, Volume 49 |
title_full | Advances in food and nutrition research, Volume 49 edited by Steve L. Taylor |
title_fullStr | Advances in food and nutrition research, Volume 49 edited by Steve L. Taylor |
title_full_unstemmed | Advances in food and nutrition research, Volume 49 edited by Steve L. Taylor |
title_short | Advances in food and nutrition research, Volume 49 |
title_sort | advances in food and nutrition research volume 49 |
topic | Food / Research fast Nutrition / Research fast Nutrition Research Food Research |
topic_facet | Food / Research Nutrition / Research Nutrition Research Food Research |
url | http://www.sciencedirect.com/science/bookseries/10434526/49 |
work_keys_str_mv | AT taylorstevenl advancesinfoodandnutritionresearchvolume49 |