Advances in food research, Vol. V:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
New York
Academic Press
1954
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and indexes |
| Physical Description: | x, 538 pages |
| ISBN: | 0120164051 9780120164059 9780080567501 |
Staff View
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| 245 | 1 | 0 | |a Advances in food research, Vol. V |c edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] |
| 264 | 1 | |a New York |b Academic Press |c 1954 | |
| 300 | |a x, 538 pages | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Includes bibliographical references and indexes | ||
| 650 | 7 | |a Food / Research |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food |x Research | |
| 700 | 1 | |a Mrak, E. M. |e Sonstige |4 oth | |
| 700 | 1 | |a Stewart, George F. |e Sonstige |4 oth | |
| 700 | 1 | |a Bate-Smith, E. C. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/00652628/5 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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| dewey-full | 641.30072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.30072 |
| dewey-search | 641.30072 |
| dewey-sort | 3641.30072 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044381388 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:21Z |
| institution | BVB |
| isbn | 0120164051 9780120164059 9780080567501 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029783610 |
| oclc_num | 647802819 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | x, 538 pages |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1954 |
| publishDateSearch | 1954 |
| publishDateSort | 1954 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Advances in food research, Vol. V edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] New York Academic Press 1954 x, 538 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and indexes Food / Research fast Nutrition fast Nutrition Food Research Mrak, E. M. Sonstige oth Stewart, George F. Sonstige oth Bate-Smith, E. C. Sonstige oth http://www.sciencedirect.com/science/bookseries/00652628/5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food research, Vol. V Food / Research fast Nutrition fast Nutrition Food Research |
| title | Advances in food research, Vol. V |
| title_auth | Advances in food research, Vol. V |
| title_exact_search | Advances in food research, Vol. V |
| title_full | Advances in food research, Vol. V edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] |
| title_fullStr | Advances in food research, Vol. V edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] |
| title_full_unstemmed | Advances in food research, Vol. V edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] |
| title_short | Advances in food research, Vol. V |
| title_sort | advances in food research vol v |
| topic | Food / Research fast Nutrition fast Nutrition Food Research |
| topic_facet | Food / Research Nutrition Food Research |
| url | http://www.sciencedirect.com/science/bookseries/00652628/5 |
| work_keys_str_mv | AT mrakem advancesinfoodresearchvolv AT stewartgeorgef advancesinfoodresearchvolv AT batesmithec advancesinfoodresearchvolv |