Guide to protein purification:
Saved in:
Bibliographic Details
Other Authors: Deutscher, Murray P. (Editor)
Format: Electronic eBook
Language:English
Published: San Diego Academic Press [1990]
Series:Methods in enzymology 182
Subjects:
Online Access:FAW01
TUM01
UBM01
Volltext
Item Description:Includes bibliographical references and indexes
Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source. Key Features * Detailed procedures newly written for this volume * Extensive practical information * Rationale and strategies for protein and enzyme purification * Personal perspectives on enzyme purification by eminent researchers Among the Topics Covered * General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structure
Physical Description:1 Online-Ressource (xxix, 894 Seiten) Illustrationen
ISBN:0121820831
9780121820831
0122135857
9780122135859

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text