Applied mycology and biotechnology:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Amsterdam
Elsevier
2001-2003
|
| Edition: | 1st ed |
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists Includes bibliographical references and indexes |
| Physical Description: | 3 volumes |
| ISBN: | 9780444506573 0444506578 |
Staff View
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| 250 | |a 1st ed | ||
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| 500 | |a Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists | ||
| 500 | |a Includes bibliographical references and indexes | ||
| 650 | 4 | |a Champignons / Biotechnologie | |
| 650 | 4 | |a Biotechnologie agricole | |
| 650 | 4 | |a Aliments / Biotechnologie | |
| 650 | 7 | |a Agricultural biotechnology |2 fast | |
| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Fungi / Biotechnology |2 fast | |
| 650 | 4 | |a Fungi |x Biotechnology | |
| 650 | 4 | |a Agricultural biotechnology | |
| 650 | 4 | |a Food |x Biotechnology | |
| 700 | 1 | |a Khachatourians, George G. |e Sonstige |4 oth | |
| 700 | 1 | |a Arora, Dilip K. |e Sonstige |4 oth | |
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| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV044378705 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:17Z |
| institution | BVB |
| isbn | 9780444506573 0444506578 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029780927 |
| oclc_num | 162685065 |
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| physical | 3 volumes |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Applied mycology and biotechnology edited by George G. Khachatourians, Dilip K. Arora 1st ed Amsterdam Elsevier 2001-2003 3 volumes txt rdacontent c rdamedia cr rdacarrier Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists Includes bibliographical references and indexes Champignons / Biotechnologie Biotechnologie agricole Aliments / Biotechnologie Agricultural biotechnology fast Food / Biotechnology fast Fungi / Biotechnology fast Fungi Biotechnology Agricultural biotechnology Food Biotechnology Khachatourians, George G. Sonstige oth Arora, Dilip K. Sonstige oth http://www.sciencedirect.com/science/bookseries/18745334/1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Applied mycology and biotechnology Champignons / Biotechnologie Biotechnologie agricole Aliments / Biotechnologie Agricultural biotechnology fast Food / Biotechnology fast Fungi / Biotechnology fast Fungi Biotechnology Agricultural biotechnology Food Biotechnology |
| title | Applied mycology and biotechnology |
| title_auth | Applied mycology and biotechnology |
| title_exact_search | Applied mycology and biotechnology |
| title_full | Applied mycology and biotechnology edited by George G. Khachatourians, Dilip K. Arora |
| title_fullStr | Applied mycology and biotechnology edited by George G. Khachatourians, Dilip K. Arora |
| title_full_unstemmed | Applied mycology and biotechnology edited by George G. Khachatourians, Dilip K. Arora |
| title_short | Applied mycology and biotechnology |
| title_sort | applied mycology and biotechnology |
| topic | Champignons / Biotechnologie Biotechnologie agricole Aliments / Biotechnologie Agricultural biotechnology fast Food / Biotechnology fast Fungi / Biotechnology fast Fungi Biotechnology Agricultural biotechnology Food Biotechnology |
| topic_facet | Champignons / Biotechnologie Biotechnologie agricole Aliments / Biotechnologie Agricultural biotechnology Food / Biotechnology Fungi / Biotechnology Fungi Biotechnology Food Biotechnology |
| url | http://www.sciencedirect.com/science/bookseries/18745334/1 |
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