The consuming geographies of food: diet, food deserts and obesity
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York
Routledge
2014
|
| Series: | Routledge studies of gastronomy, food and drink
|
| Subjects: | |
| Item Description: | Print version record and online resource; title from PDF title page (EBSCOhost eBook Collection, viewed July 21, 2014) |
| Physical Description: | 1 online resource (xvi, 193 pages) 1 illustration |
| ISBN: | 9781136679322 1136679324 9781306707558 1306707552 9780203387801 0203387805 9781136679391 1136679391 |
Staff View
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| 100 | 1 | |a Shaw, Hillary J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The consuming geographies of food |b diet, food deserts and obesity |c Hillary J. Shaw |
| 264 | 1 | |a London ; New York |b Routledge |c 2014 | |
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| 500 | |a Print version record and online resource; title from PDF title page (EBSCOhost eBook Collection, viewed July 21, 2014) | ||
| 505 | 8 | |a "The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer's perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts and the issue of exclusion from a healthy diet. It then considers the effects of food on the consumer, the dynamic relationship between food and people, and the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology."--Publisher's description | |
| 650 | 7 | |a SOCIAL SCIENCE / Customs & Traditions |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a Food consumption / Social aspects |2 fast | |
| 650 | 7 | |a Food preferences / Social aspects |2 fast | |
| 650 | 7 | |a Food habits / Social aspects |2 fast | |
| 650 | 7 | |a Nutrition / Social aspects |2 fast | |
| 650 | 7 | |a Diet / Social aspects |2 fast | |
| 650 | 7 | |a Obesity / Social aspects |2 fast | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food consumption |x Social aspects |a Food preferences |x Social aspects |a Food habits |x Social aspects |a Nutrition |x Social aspects |a Diet |x Social aspects |a Obesity |x Social aspects | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Shaw, Hillary J. |t Consuming geographies of food |d Abingdon, Oxon ; New York, NY : Routledge, 2014 |z 9780415818704 |
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Record in the Search Index
| _version_ | 1804177603996680192 |
|---|---|
| any_adam_object | |
| author | Shaw, Hillary J. |
| author_facet | Shaw, Hillary J. |
| author_role | aut |
| author_sort | Shaw, Hillary J. |
| author_variant | h j s hj hjs |
| building | Verbundindex |
| bvnumber | BV044358312 |
| classification_rvk | LC 17000 RB 10663 |
| collection | ZDB-4-NLEBK |
| contents | "The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer's perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts and the issue of exclusion from a healthy diet. It then considers the effects of food on the consumer, the dynamic relationship between food and people, and the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology."--Publisher's description |
| ctrlnum | (ZDB-4-NLEBK)ocn878919326 (OCoLC)878919326 (DE-599)BVBBV044358312 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
| format | Electronic eBook |
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| id | DE-604.BV044358312 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:43Z |
| institution | BVB |
| isbn | 9781136679322 1136679324 9781306707558 1306707552 9780203387801 0203387805 9781136679391 1136679391 |
| language | English |
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| oclc_num | 878919326 |
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| physical | 1 online resource (xvi, 193 pages) 1 illustration |
| psigel | ZDB-4-NLEBK |
| publishDate | 2014 |
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| publisher | Routledge |
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| series2 | Routledge studies of gastronomy, food and drink |
| spelling | Shaw, Hillary J. Verfasser aut The consuming geographies of food diet, food deserts and obesity Hillary J. Shaw London ; New York Routledge 2014 © 2014 1 online resource (xvi, 193 pages) 1 illustration txt rdacontent c rdamedia cr rdacarrier Routledge studies of gastronomy, food and drink Print version record and online resource; title from PDF title page (EBSCOhost eBook Collection, viewed July 21, 2014) "The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer's perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts and the issue of exclusion from a healthy diet. It then considers the effects of food on the consumer, the dynamic relationship between food and people, and the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology."--Publisher's description SOCIAL SCIENCE / Customs & Traditions bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Food consumption / Social aspects fast Food preferences / Social aspects fast Food habits / Social aspects fast Nutrition / Social aspects fast Diet / Social aspects fast Obesity / Social aspects fast Gesellschaft Food consumption Social aspects Food preferences Social aspects Food habits Social aspects Nutrition Social aspects Diet Social aspects Obesity Social aspects Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Nahrung (DE-588)4171117-8 s Landwirtschaft (DE-588)4034402-2 s Lebensmittelproduktion (DE-588)4114379-6 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Shaw, Hillary J. Consuming geographies of food Abingdon, Oxon ; New York, NY : Routledge, 2014 9780415818704 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Shaw, Hillary J. The consuming geographies of food diet, food deserts and obesity "The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer's perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts and the issue of exclusion from a healthy diet. It then considers the effects of food on the consumer, the dynamic relationship between food and people, and the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology."--Publisher's description SOCIAL SCIENCE / Customs & Traditions bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Food consumption / Social aspects fast Food preferences / Social aspects fast Food habits / Social aspects fast Nutrition / Social aspects fast Diet / Social aspects fast Obesity / Social aspects fast Gesellschaft Food consumption Social aspects Food preferences Social aspects Food habits Social aspects Nutrition Social aspects Diet Social aspects Obesity Social aspects Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Nahrung (DE-588)4171117-8 gnd |
| subject_GND | (DE-588)4034402-2 (DE-588)4114379-6 (DE-588)4171117-8 |
| title | The consuming geographies of food diet, food deserts and obesity |
| title_auth | The consuming geographies of food diet, food deserts and obesity |
| title_exact_search | The consuming geographies of food diet, food deserts and obesity |
| title_full | The consuming geographies of food diet, food deserts and obesity Hillary J. Shaw |
| title_fullStr | The consuming geographies of food diet, food deserts and obesity Hillary J. Shaw |
| title_full_unstemmed | The consuming geographies of food diet, food deserts and obesity Hillary J. Shaw |
| title_short | The consuming geographies of food |
| title_sort | the consuming geographies of food diet food deserts and obesity |
| title_sub | diet, food deserts and obesity |
| topic | SOCIAL SCIENCE / Customs & Traditions bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Food consumption / Social aspects fast Food preferences / Social aspects fast Food habits / Social aspects fast Nutrition / Social aspects fast Diet / Social aspects fast Obesity / Social aspects fast Gesellschaft Food consumption Social aspects Food preferences Social aspects Food habits Social aspects Nutrition Social aspects Diet Social aspects Obesity Social aspects Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Nahrung (DE-588)4171117-8 gnd |
| topic_facet | SOCIAL SCIENCE / Customs & Traditions SOCIAL SCIENCE / Agriculture & Food Food consumption / Social aspects Food preferences / Social aspects Food habits / Social aspects Nutrition / Social aspects Diet / Social aspects Obesity / Social aspects Gesellschaft Food consumption Social aspects Food preferences Social aspects Food habits Social aspects Nutrition Social aspects Diet Social aspects Obesity Social aspects Landwirtschaft Lebensmittelproduktion Nahrung |
| work_keys_str_mv | AT shawhillaryj theconsuminggeographiesoffooddietfooddesertsandobesity |