Aflatoxins: food sources, occurrence and toxicological effects
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Hauppauge, New York
Nova Science Publisher's, Inc.
[2014]
|
| Series: | Food science and technology
|
| Subjects: | |
| Item Description: | Print version record |
| Physical Description: | 1 online resource |
| ISBN: | 9781631175145 1631175149 |
Staff View
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| 505 | 8 | |a "Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health."-- | |
| 650 | 7 | |a MEDICAL / Pharmacology |2 bisacsh | |
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Record in the Search Index
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| contents | "Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health."-- |
| ctrlnum | (ZDB-4-NLEBK)ocn876834749 (OCoLC)876834749 (DE-599)BVBBV044358265 |
| dewey-full | 615.9/5295657 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/5295657 |
| dewey-search | 615.9/5295657 |
| dewey-sort | 3615.9 75295657 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV044358265 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:43Z |
| institution | BVB |
| isbn | 9781631175145 1631175149 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029760896 |
| oclc_num | 876834749 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-4-NLEBK |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Nova Science Publisher's, Inc. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Aflatoxins food sources, occurrence and toxicological effects editor, Adina G. Faulkner Hauppauge, New York Nova Science Publisher's, Inc. [2014] 1 online resource txt rdacontent c rdamedia cr rdacarrier Food science and technology Print version record "Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health."-- MEDICAL / Pharmacology bisacsh Aflatoxins / Toxicology fast Food / Toxicology fast Medizin Aflatoxins Toxicology Food Toxicology Faulkner, Adina G. Sonstige oth Erscheint auch als Druck-Ausgabe Aflatoxins 9781631172984 |
| spellingShingle | Aflatoxins food sources, occurrence and toxicological effects "Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health."-- MEDICAL / Pharmacology bisacsh Aflatoxins / Toxicology fast Food / Toxicology fast Medizin Aflatoxins Toxicology Food Toxicology |
| title | Aflatoxins food sources, occurrence and toxicological effects |
| title_auth | Aflatoxins food sources, occurrence and toxicological effects |
| title_exact_search | Aflatoxins food sources, occurrence and toxicological effects |
| title_full | Aflatoxins food sources, occurrence and toxicological effects editor, Adina G. Faulkner |
| title_fullStr | Aflatoxins food sources, occurrence and toxicological effects editor, Adina G. Faulkner |
| title_full_unstemmed | Aflatoxins food sources, occurrence and toxicological effects editor, Adina G. Faulkner |
| title_short | Aflatoxins |
| title_sort | aflatoxins food sources occurrence and toxicological effects |
| title_sub | food sources, occurrence and toxicological effects |
| topic | MEDICAL / Pharmacology bisacsh Aflatoxins / Toxicology fast Food / Toxicology fast Medizin Aflatoxins Toxicology Food Toxicology |
| topic_facet | MEDICAL / Pharmacology Aflatoxins / Toxicology Food / Toxicology Medizin Aflatoxins Toxicology Food Toxicology |
| work_keys_str_mv | AT faulkneradinag aflatoxinsfoodsourcesoccurrenceandtoxicologicaleffects |