Clinical Aspects of Functional Foods and Nutraceuticals - Ghosh, Dilip (Taylor and Francis, 2014)
Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: Progress of Food-Based Dietary Guidelines around the Globe; Chapter 2: Clinical Perspective of Ayurceuticals : Challenges and Opportunities for Global Health and Wellness; Chapter 3: Functional Foods and Nutraceuticals : Potential Role in Human Health; Chapter 4: Clinical Trial Barriers in Functional Foods and Nutrition; Chapter 5: Dual Function of Food Factors as Pharmacological Molecules; Chapter 6: Anti-Inflammatory and Chemopreventive Potentials of Citrus Auraptene; Chapter 7: Food Functions Preventing Muscle Atrophy
Chapter 8: Effects of Nutraceuticals on Metabolic SyndromesChapter 9: Cardioprotective Food Function as Underpinning Strategy for Disease Prevention : Dietary Antioxidants in Diabetic Cardiac Complications; Chapter 10: Clinical Application of Antiaging Food Factors in Functional Foods; Chapter 11: Maximizing the Survival of Probiotic Bacteria in Food to Improve Their Potential Health Benefit; Chapter 12: Drug-Dietary Supplement Interactions; Chapter 13: Journey from Pharmaceuticals to Food : Role of Evidence-Based Approach
Chapter 14: Heme Oxygenase-1 Induction Inhibits Intestinal Inflammation : Role of Food FactorsChapter 15: Regulatory Framework of Functional Foods in Southeast Asia; Chapter 16: Health Claims Regulation and Scientific Substantiation of Functional Foods and the International Comparison; Chapter 17: In Pursuit of Claims : What Works, What Does Not, and Why; Chapter 18: Clinical Research-History of Regulations : A Global Perspective; Chapter 19: Role of Seed to Patient Model in Clinically Proven Natural Medicines; Chapter 20: Innovation in the Food Industry : Industry-Academia Partnership
Chapter 21: Curcumin for Prevention and Treatment of Chronic Diseases : An Overview of the Clinical Studies and Evidence-Based SupportChapter 22: Human Clinical Trial for Nutraceuticals and Functional Foods; Chapter 23: Clinical Outcomes, Safety, and Efficacy of Chinese Herbal Medicines; Chapter 24: Traditional Foods and Their Values for Health and Wellness on Evidence-Based Approach; Chapter 25: Impact of Personalized Nutrition on Public Health; Chapter 26: Effects of Ginger on Metabolic Syndrome : A Review of Evidence
Chapter 27: Local Food Futures and Healthy Communities : Role of Sustainable PracticesChapter 28: Oriental Traditional Philosophy and Food Function; Chapter 29: Ayurnutrigenomics : Traditional Knowledge-Inspired Approach toward Personalized Nutrition; Back Cover