Amino Acid Fermentation:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Tokyo
Springer Japan
2017
|
| Series: | Advances in Biochemical Engineering/Biotechnology
159 |
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext Inhaltsverzeichnis |
| Physical Description: | 1 Online-Ressource (VIII, 310 p. 59 illus., 21 illus. in color) |
| ISBN: | 9784431565208 |
| ISSN: | 0724-6145 |
| DOI: | 10.1007/978-4-431-56520-8 |
Staff View
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Record in the Search Index
| _version_ | 1804177562193100800 |
|---|---|
| adam_text | Titel: Amino acid fermentation
Autor: Yokota, Atsushi
Jahr: 2017
Contents
Part I Situation and History of Amino Acid Fermentation
Present Global Situation of Amino Acids in Industry............. 3
Naoto Tonouchi and Hisao Ito
Discovery and History of Amino Acid Fermentation.............. 15
Shin-ichi Hashimoto
Early History of the Breeding of Amino Acid-Producing Strains..... 35
Shigeru Nakamori
Part n Examples of Amino Acids Fermentation
Glutamate Fermentation-2: Mechanism of L-GIutamate
Overproduction in Corynebacterium glutamicum................. 57
Takashi Hirasawa and Masaaki Wachi
Lysine Fermentation: History and Genome Breeding............. 73
Masato Ikeda
Branched-Chain Amino Acids............................... 103
Keisuke Yamamoto, Atsunari Tsuchisaka, and Hideaki Yukawa
L-Cysteine Metabolism and Fermentation in Microorganisms....... 129
Hiroshi Takagi and Iwao Ohtsu
L-Methionine Production................................... 153
Jihyun Shim, Yonguk Shin, Imsang Lee, and So Young Kim
Part III Recent Advances in Amino Acid Fermentation Research
Boosting Anapierotic Reactions by Pyruvate Kinase Gene Deletion
and Phosphoenolpyruvate Carboxylase Desensitization for Glutamic
Acid and Lysine Production in Corynebacterium glutamicum........ 181
Atsushi Yokota, Kazunori Sawada, and Masaru Wada
Exporters for Production of Amino Acids and Other Small
Molecules............................................... 199
Lothar Eggeling
Novel Technologies for Optimal Strain Breeding................. 227
Michael Bott and Lothar Eggeling
Microbial Production of Amino Acid-Related Compounds......... 255
Volker F. Wendisch
Part IV Future Perspective of Amino Acid Fermentation
New Functions and Potential Applications of Amino Acids......... 273
Hisayuki Uneyama, Hisamine Kobayashi, and Naoto Tonouchi
Toward Sustainable Amino Acid Production.................... 289
Yoshihiro Usuda, Yoshihiko Hara, and Hiroyuki Kojima
Index.................................................. 305
|
| any_adam_object | 1 |
| author_GND | (DE-588)1133308287 (DE-588)113330835X |
| building | Verbundindex |
| bvnumber | BV044334268 |
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| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9784431565208 (OCoLC)989812913 (DE-599)BVBBV044334268 |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Chemie |
| doi_str_mv | 10.1007/978-4-431-56520-8 |
| format | Electronic eBook |
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| id | DE-604.BV044334268 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:03Z |
| institution | BVB |
| isbn | 9784431565208 |
| issn | 0724-6145 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029737449 |
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| owner | DE-634 DE-91 DE-BY-TUM DE-188 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (VIII, 310 p. 59 illus., 21 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer Japan |
| record_format | marc |
| series | Advances in Biochemical Engineering/Biotechnology |
| series2 | Advances in Biochemical Engineering/Biotechnology |
| spelling | Amino Acid Fermentation edited by Atsushi Yokota, Masato Ikeda Tokyo Springer Japan 2017 1 Online-Ressource (VIII, 310 p. 59 illus., 21 illus. in color) txt rdacontent c rdamedia cr rdacarrier Advances in Biochemical Engineering/Biotechnology 159 0724-6145 Life sciences Biotechnology Food / Biotechnology Microbiology Life Sciences Food Science Biowissenschaften Yokota, Atsushi Sonstige (DE-588)1133308287 oth Ikeda, Masato Sonstige (DE-588)113330835X oth Erscheint auch als Druck-Ausgabe 978-4-431-56518-5 Advances in Biochemical Engineering/Biotechnology 159 (DE-604)BV013712462 159 https://doi.org/10.1007/978-4-431-56520-8 Verlag URL des Erstveröffentlichers Volltext HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029737449&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Amino Acid Fermentation Advances in Biochemical Engineering/Biotechnology Life sciences Biotechnology Food / Biotechnology Microbiology Life Sciences Food Science Biowissenschaften |
| title | Amino Acid Fermentation |
| title_auth | Amino Acid Fermentation |
| title_exact_search | Amino Acid Fermentation |
| title_full | Amino Acid Fermentation edited by Atsushi Yokota, Masato Ikeda |
| title_fullStr | Amino Acid Fermentation edited by Atsushi Yokota, Masato Ikeda |
| title_full_unstemmed | Amino Acid Fermentation edited by Atsushi Yokota, Masato Ikeda |
| title_short | Amino Acid Fermentation |
| title_sort | amino acid fermentation |
| topic | Life sciences Biotechnology Food / Biotechnology Microbiology Life Sciences Food Science Biowissenschaften |
| topic_facet | Life sciences Biotechnology Food / Biotechnology Microbiology Life Sciences Food Science Biowissenschaften |
| url | https://doi.org/10.1007/978-4-431-56520-8 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029737449&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV013712462 |
| work_keys_str_mv | AT yokotaatsushi aminoacidfermentation AT ikedamasato aminoacidfermentation |