Verfügbarkeit: Alternative sweeteners

Alternative sweeteners:

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Bibliographische Detailangaben
1. Verfasser:	Nabors, Lyn O'Brien 1943- (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Boca Raton CRC Press, Taylor & Francis Group 2016
Ausgabe:	Fourth edition, first issued in paperback
Schlagworte:	Sweetening Agents Süßstoff Zuckeraustauschstoff Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis Klappentext
Beschreibung:	Includes bibliographical references and index
Beschreibung:	xv, 571 Seiten Diagramme
ISBN:	9781138198562 9781439846148

Internformat

MARC


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Datensatz im Suchindex

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adam_text	Contents Preface to the Fourth Edition......................................................xi Contributors......................................................................xiii 1 Alternative Sweeteners: An Overview...........................................1 LYN O’BRIEN NABORS PART I LOW-CALORIE SWEETENERS 2 Acesulfame Potassium..·.............................................13 CHRISTIAN KLUG AND GERT-WOLFHARD VON RYMON LIPINSKI 3 Advantame................................................... 31 IHAB E. BISHAY AND ROBERT G. BURSEY 4 Alitame.............................................................47 MICHAEL H. AUERBACH, GRAEME LOCKE, AND MICHAEL E. HENDRICK 5 Aspartame...........................................................37 EYASSU G. ABEGAZ, DALE A. MAYHEW, HARRIETT H. BUTCHKO, W. WAYNE STARGEL, C. PHIL COMER, AND SUE E. ANDRESS 6 Aspartame-Acesulfame........................................ 77 JOHN C. FRY, BRAD I. MEYERS, AND DALE A. MAYHEW 7 Cyclamate...........................................................93 FRANCES HUNT, BARBARA A. BOPP, AND PAUL PRICE 8 Neohesperidin Dihydrochalcone.................................. 117 FRANCISCO BORREGO 9 Neotame........................................................ 133 DALE A. MAYHEW, BRAD I. MEYERS, W. WAYNE STARGEL, C. PHIL COMER, SUE E. ANDRESS, AND HARRIETT H. BUTCHKO 10 Saccharin........................................................ 151 ABRAHAM I. BAKAL AND LYN O’BRIEN NABORS vu viii ■ Contents 11 Steviol Glycosides ...............................................I59 MICHAEL CARAKOSTAS, INDRA PRAKASH, A. DOUGLAS KINGHORN, CHRISTINE D. VU, AND DJAJA DJ EN DOEL SOEJARTO 12 Sucralose.........................................................181 V. LEE GROTZ, SAMUEL MOLINARY, ROBERT C. PETERSON, MARY E. QUINLAN, AND RICHARD REO 13 Tagatose (D-tagatose) ............................................197 CHRISTIAN M. VASTENAVOND, HANS BERTELSEN, SØREN JUHL HANSEN, RENE SOEGAARD LAURSEN, JAMES SAUNDERS, AND KRISTIAN ERIKNAUER 14 Less Common High-Potency Sweeteners...............................223 A. DOUGLAS KINGHORN AND CESAR M. COMPADRE PART II REDUCED-CALORIE SWEETENERS 15 Erythritol........................................................249 PETER DE COCK (MILDA E. EMBUSCADO AND SAKHARAM K. PATIL) 16 Maltitol Syrups and Polyglycitols...................................265 RONALD C. DEIS 17 Isomalt...........................................................275 ANKE SENTKO AND JÖRG BERNARD 18 Maltitol..........................................................299 MALCOLM W. KEARSLEY AND NAVROZ BOGHANI 19 Lactitol..........................................................315 CHRISTOS ZACHARIS AND JULIAN STOWELL (PAUL H. J. MESTERS, JOHN A. VAN VELTHUIJSEN AND SASKIA BROKX) 20 Sorbitol and Mannitol.............................................333 PETER R. JAMIESON (ANH S. LE AND KATHLEEN BOWE MULDERRIG) 21 Xylitol...........................................................349 CHRISTOS ZACHARIS AND JULIAN STOWELL (PHILIP M. OLINGER AND TAMMY PEPPER) PART III CALORIC ALTERNATIVES 22 Crystalline Fructose.............................................. 379 JOHN S. WHITE 23 High Fructose Corn Syrup.......................................... 403 ALLAN W. BUCK 24 Isomaltulose.......................................................423 ANKE SENTKO AND JÖRG BERNARD 25 Trehalose......................................................... 439 ALAN B. RICHARDS AND LEE B. DEXTER Contents IX PART IV MULTIPLE INGREDIENT APPROACH 26 Mixed Sweetener Functionality.....................................473 ABRAHAM I. BAKAL 27 Polydextrose......................................................489 MICHAEL H. AUERBACH, HELEN MITCHELL, AND FRANCES K. MOPPETT 28 Other Low-Calorie Ingredients: Fat and Oil Replacers..............507 RONALD C. DEIS 29 Benefits of Reduced Calorie Foods and Beverages in Weight Management.525 JOAN PATTON, BETH HUBRICH, AND LYN O’BRIEN NABORS Index.................................................................549 New in the Fourth Edition New chapter on The Benefits of Reduced Calorie Foods and Beverages in Weight Management New chapter on Advantame Examination of numerous case studies Updated information, with contributions from new writers Discussions of the approval of stevia sweeteners by the Joint FAO/WHO Expert Committee on Food Additives and the US Food and Drug Administration Sweeteners are forever in the news. Whether it’s information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Sweeteners provides information on new, recently evaluated, and numerous other alternatives to sucrose. * This edition retains the successful format that made previous editions so popular. With contributions from experts who develop, make, and use the sweeteners, this book draws together the latest information into a convenient resource that can bring researchers closer to developing the ideal sweetener.
any_adam_object	1
author	Nabors, Lyn O'Brien 1943-
author_GND	(DE-588)1056133015
author_facet	Nabors, Lyn O'Brien 1943-
author_role	aut
author_sort	Nabors, Lyn O'Brien 1943-
author_variant	l o n lo lon
building	Verbundindex
bvnumber	BV044313839
classification_rvk	VK 8580 VN 8100
ctrlnum	(OCoLC)992521414 (DE-599)BVBBV044313839
dewey-full	664/.6
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.6
dewey-search	664/.6
dewey-sort	3664 16
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
edition	Fourth edition, first issued in paperback
format	Book
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subject_GND	(DE-588)4183991-2 (DE-588)4067992-5 (DE-588)4143413-4
title	Alternative sweeteners
title_auth	Alternative sweeteners
title_exact_search	Alternative sweeteners
title_full	Alternative sweeteners edited by Lyn O'Brien Nabors
title_fullStr	Alternative sweeteners edited by Lyn O'Brien Nabors
title_full_unstemmed	Alternative sweeteners edited by Lyn O'Brien Nabors
title_short	Alternative sweeteners
title_sort	alternative sweeteners
topic	Sweetening Agents Süßstoff (DE-588)4183991-2 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd
topic_facet	Sweetening Agents Süßstoff Zuckeraustauschstoff Aufsatzsammlung
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