Lindström, M. (2003). Diagnostics of Clostridium botulinum and thermal control of nonproteolytic C. Botulinum in refrigerated processed foods. University of Helsinki.
Chicago Style (17th ed.) CitationLindström, Miia. Diagnostics of Clostridium Botulinum and Thermal Control of Nonproteolytic C. Botulinum in Refrigerated Processed Foods. Helsinki: University of Helsinki, 2003.
MLA (9th ed.) CitationLindström, Miia. Diagnostics of Clostridium Botulinum and Thermal Control of Nonproteolytic C. Botulinum in Refrigerated Processed Foods. University of Helsinki, 2003.
Warning: These citations may not always be 100% accurate.