Pesticide Residue in Foods: Sources, Management, and Control
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cham
Springer International Publishing
2017
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| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (IX, 200 p. 19 illus., 17 illus. in color) |
| ISBN: | 9783319526836 |
| DOI: | 10.1007/978-3-319-52683-6 |
Staff View
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Record in the Search Index
| _version_ | 1804177490725306368 |
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| ctrlnum | (ZDB-2-CMS)9783319526836 (OCoLC)992483462 (DE-599)BVBBV044291891 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Allgemeines Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-52683-6 |
| format | Electronic eBook |
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| id | DE-604.BV044291891 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:48:55Z |
| institution | BVB |
| isbn | 9783319526836 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029695990 |
| oclc_num | 992483462 |
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| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (IX, 200 p. 19 illus., 17 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | Pesticide Residue in Foods Sources, Management, and Control edited by Mohidus Samad Khan, Mohammad Shafiur Rahman Cham Springer International Publishing 2017 1 Online-Ressource (IX, 200 p. 19 illus., 17 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Microbiology Food / Biotechnology Food Science Safety in Chemistry, Dangerous Goods Applied Microbiology Chemie Khan, Mohidus Samad Sonstige oth Rahman, Shafiur 1961- Sonstige (DE-588)138596026 oth Erscheint auch als Druck-Ausgabe 978-3-319-52681-2 https://doi.org/10.1007/978-3-319-52683-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Pesticide Residue in Foods Sources, Management, and Control Chemistry Microbiology Food / Biotechnology Food Science Safety in Chemistry, Dangerous Goods Applied Microbiology Chemie |
| title | Pesticide Residue in Foods Sources, Management, and Control |
| title_auth | Pesticide Residue in Foods Sources, Management, and Control |
| title_exact_search | Pesticide Residue in Foods Sources, Management, and Control |
| title_full | Pesticide Residue in Foods Sources, Management, and Control edited by Mohidus Samad Khan, Mohammad Shafiur Rahman |
| title_fullStr | Pesticide Residue in Foods Sources, Management, and Control edited by Mohidus Samad Khan, Mohammad Shafiur Rahman |
| title_full_unstemmed | Pesticide Residue in Foods Sources, Management, and Control edited by Mohidus Samad Khan, Mohammad Shafiur Rahman |
| title_short | Pesticide Residue in Foods |
| title_sort | pesticide residue in foods sources management and control |
| title_sub | Sources, Management, and Control |
| topic | Chemistry Microbiology Food / Biotechnology Food Science Safety in Chemistry, Dangerous Goods Applied Microbiology Chemie |
| topic_facet | Chemistry Microbiology Food / Biotechnology Food Science Safety in Chemistry, Dangerous Goods Applied Microbiology Chemie |
| url | https://doi.org/10.1007/978-3-319-52683-6 |
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