Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Cham Springer International Publishing 2017
Subjects:
Online Access:BTU01
FAW01
FFW01
FHA01
FHI01
FHN01
FHR01
FKE01
FRO01
FWS01
FWS02
HTW01
UBT01
Volltext
Physical Description:1 Online-Ressource (VIII, 327 p. 50 illus., 35 illus. in color)
ISBN:9783319500881
DOI:10.1007/978-3-319-50088-1