Huang, K. (2017). Safety Assessment of Genetically Modified Foods. Springer Singapore. https://doi.org/10.1007/978-981-10-3488-6
Chicago Style (17th ed.) CitationHuang, Kunlun. Safety Assessment of Genetically Modified Foods. Singapore: Springer Singapore, 2017. https://doi.org/10.1007/978-981-10-3488-6.
MLA (9th ed.) CitationHuang, Kunlun. Safety Assessment of Genetically Modified Foods. Springer Singapore, 2017. https://doi.org/10.1007/978-981-10-3488-6.
Warning: These citations may not always be 100% accurate.