A history of food culture in China:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | English Chinese |
| Veröffentlicht: |
New York, NY, USA
SCPG Publishing Corporation
[2015]
|
| Schlagworte: | |
| Beschreibung: | 5, 178 Seiten |
| ISBN: | 1938368169 9781938368165 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV044262829 | ||
| 003 | DE-604 | ||
| 005 | 20170522 | ||
| 007 | t | ||
| 008 | 170406s2015 b||| 00||| eng d | ||
| 020 | |a 1938368169 |9 1-938368-16-9 | ||
| 020 | |a 9781938368165 |9 978-1-938368-16-5 | ||
| 035 | |a (OCoLC)992512293 | ||
| 035 | |a (DE-599)BVBBV044262829 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng |a chi | |
| 049 | |a DE-11 | ||
| 084 | |a LC 17440 |0 (DE-625)90626:908 |2 rvk | ||
| 100 | 1 | |a Zhao, Rongguang |d 1948- |e Verfasser |0 (DE-588)1033319112 |4 aut | |
| 240 | 1 | 0 | |a Zhongguo yin shi wen hua shi |
| 245 | 1 | 0 | |a A history of food culture in China |c by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang |
| 264 | 1 | |a New York, NY, USA |b SCPG Publishing Corporation |c [2015] | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 5, 178 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 546 | |a In English, translated from Chinese | ||
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 653 | 0 | |a Food habits / China / History | |
| 653 | 0 | |a Cooking, Chinese / History | |
| 653 | 2 | |a China / Social life and customs | |
| 653 | 0 | |a Cooking, Chinese | |
| 653 | 0 | |a Food habits | |
| 653 | 0 | |a Manners and customs | |
| 653 | 2 | |a China | |
| 653 | 6 | |a History | |
| 700 | 1 | |a Wang, Gangliu |4 trl | |
| 700 | 1 | |a Wang, Aimee Yiran |4 trl | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029667705 | ||
Datensatz im Suchindex
| _version_ | 1804177440943112192 |
|---|---|
| any_adam_object | |
| author | Zhao, Rongguang 1948- |
| author2 | Wang, Gangliu Wang, Aimee Yiran |
| author2_role | trl trl |
| author2_variant | g w gw a y w ay ayw |
| author_GND | (DE-588)1033319112 |
| author_facet | Zhao, Rongguang 1948- Wang, Gangliu Wang, Aimee Yiran |
| author_role | aut |
| author_sort | Zhao, Rongguang 1948- |
| author_variant | r z rz |
| building | Verbundindex |
| bvnumber | BV044262829 |
| classification_rvk | LC 17440 |
| ctrlnum | (OCoLC)992512293 (DE-599)BVBBV044262829 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV044262829 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:48:07Z |
| institution | BVB |
| isbn | 1938368169 9781938368165 |
| language | English Chinese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029667705 |
| oclc_num | 992512293 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 5, 178 Seiten |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | SCPG Publishing Corporation |
| record_format | marc |
| spelling | Zhao, Rongguang 1948- Verfasser (DE-588)1033319112 aut Zhongguo yin shi wen hua shi A history of food culture in China by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang New York, NY, USA SCPG Publishing Corporation [2015] © 2015 5, 178 Seiten txt rdacontent n rdamedia nc rdacarrier In English, translated from Chinese Alltag, Brauchtum Geschichte Food habits / China / History Cooking, Chinese / History China / Social life and customs Cooking, Chinese Food habits Manners and customs China History Wang, Gangliu trl Wang, Aimee Yiran trl |
| spellingShingle | Zhao, Rongguang 1948- A history of food culture in China Alltag, Brauchtum Geschichte |
| title | A history of food culture in China |
| title_alt | Zhongguo yin shi wen hua shi |
| title_auth | A history of food culture in China |
| title_exact_search | A history of food culture in China |
| title_full | A history of food culture in China by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang |
| title_fullStr | A history of food culture in China by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang |
| title_full_unstemmed | A history of food culture in China by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang |
| title_short | A history of food culture in China |
| title_sort | a history of food culture in china |
| topic | Alltag, Brauchtum Geschichte |
| topic_facet | Alltag, Brauchtum Geschichte |
| work_keys_str_mv | AT zhaorongguang zhongguoyinshiwenhuashi AT wanggangliu zhongguoyinshiwenhuashi AT wangaimeeyiran zhongguoyinshiwenhuashi AT zhaorongguang ahistoryoffoodcultureinchina AT wanggangliu ahistoryoffoodcultureinchina AT wangaimeeyiran ahistoryoffoodcultureinchina |