Holdings: Food and media :: THWS Bibkatalog

Food and media: practices, distinctions and heterotopias

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Bibliographic Details
Other Authors:	Leer, Jonatan (Editor), Povlsen, Karen Klitgaard (Editor)
Format:	Book
Language:	English
Published:	Oxford ; New York Routledge 2016
Series:	Critical food studies
Subjects:	Gesellschaft Massenmedien Food in popular culture Food consumption > Social aspects Food preferences > Social aspects Television cooking shows Mass media > Social aspects
Item Description:	Includes index Description based on print version record
Physical Description:	222 Seiten Illustrationen
ISBN:	9781472439680 9781317134534 9781315582603

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MARC


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650		4	\|a Food preferences \|x Social aspects
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650		4	\|a Mass media \|x Social aspects
700	1		\|a Leer, Jonatan \|4 edt
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Record in the Search Index

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dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/2
dewey-search	394.1/2
dewey-sort	3394.1 12
dewey-tens	390 - Customs, etiquette, folklore
discipline	Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Book
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id	DE-604.BV044261034
illustrated	Illustrated
indexdate	2024-07-10T07:48:04Z
institution	BVB
isbn	9781472439680 9781317134534 9781315582603
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029665962
oclc_num	992500914
open_access_boolean
owner	DE-11
owner_facet	DE-11
physical	222 Seiten Illustrationen
publishDate	2016
publishDateSearch	2016
publishDateSort	2016
publisher	Routledge
record_format	marc
series2	Critical food studies
spelling	Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen Oxford ; New York Routledge 2016 © 2016 222 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Critical food studies Includes index Description based on print version record Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects Leer, Jonatan edt Povlsen, Karen Klitgaard edt Erscheint auch als Online-Ausgabe 978-1-315-58260-3
spellingShingle	Food and media practices, distinctions and heterotopias Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects
title	Food and media practices, distinctions and heterotopias
title_auth	Food and media practices, distinctions and heterotopias
title_exact_search	Food and media practices, distinctions and heterotopias
title_full	Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen
title_fullStr	Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen
title_full_unstemmed	Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen
title_short	Food and media
title_sort	food and media practices distinctions and heterotopias
title_sub	practices, distinctions and heterotopias
topic	Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects
topic_facet	Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects
work_keys_str_mv	AT leerjonatan foodandmediapracticesdistinctionsandheterotopias AT povlsenkarenklitgaard foodandmediapracticesdistinctionsandheterotopias

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