Food lipids: chemistry, nutrition, and biotechnology
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Bibliographic Details
Main Author: Akoh, Casimir C. 1955- (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press 2017
Edition:Fourth edition
Series:Food science and technology
Subjects:
Physical Description:xvii, 1029 Seiten Illustrationen
ISBN:9781498744850
9781498744874

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