Taste, power, tradition: geographical indications as cultural property
The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications,...
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| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Göttingen
Universitätsverlag Göttingen
2017
|
| Schriftenreihe: | Göttingen studies in cultural property
Volume 10 |
| Schlagworte: | |
| Zusammenfassung: | The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste | Power | Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives. |
| Beschreibung: | Literaturangaben Open Access! |
| Beschreibung: | 132 Seiten Illustrationen, Diagramme, Karte |
| ISBN: | 9783863952082 |
Internformat
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| 520 | 8 | |a The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste | Power | Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives. | |
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Datensatz im Suchindex
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| author2 | May, Sarah 1983- Sidali, Katia Laura Spiller, Achim 1964- Tschofen, Bernhard 1966- |
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| bvnumber | BV044231014 |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:47:14Z |
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| isbn | 9783863952082 |
| language | English |
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| physical | 132 Seiten Illustrationen, Diagramme, Karte |
| publishDate | 2017 |
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| publisher | Universitätsverlag Göttingen |
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| series | Göttingen studies in cultural property |
| series2 | Göttingen studies in cultural property |
| spelling | Taste, power, tradition geographical indications as cultural property edited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen Göttingen Universitätsverlag Göttingen 2017 132 Seiten Illustrationen, Diagramme, Karte txt rdacontent n rdamedia nc rdacarrier Göttingen studies in cultural property Volume 10 Literaturangaben Open Access! The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste | Power | Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives. Europäische Union (DE-588)5098525-5 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Geografie (DE-588)4020216-1 gnd rswk-swf Kulturerbe (DE-588)4033560-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Europäische Union (DE-588)5098525-5 b Geografie (DE-588)4020216-1 s Nahrung (DE-588)4171117-8 s Kulturerbe (DE-588)4033560-4 s b DE-604 May, Sarah 1983- (DE-588)122037812 edt Sidali, Katia Laura edt Spiller, Achim 1964- (DE-588)129068888 edt Tschofen, Bernhard 1966- (DE-588)114359245 edt Göttingen studies in cultural property Volume 10 (DE-604)BV036756933 10 |
| spellingShingle | Taste, power, tradition geographical indications as cultural property Göttingen studies in cultural property Europäische Union (DE-588)5098525-5 gnd Nahrung (DE-588)4171117-8 gnd Geografie (DE-588)4020216-1 gnd Kulturerbe (DE-588)4033560-4 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4171117-8 (DE-588)4020216-1 (DE-588)4033560-4 (DE-588)4143413-4 |
| title | Taste, power, tradition geographical indications as cultural property |
| title_auth | Taste, power, tradition geographical indications as cultural property |
| title_exact_search | Taste, power, tradition geographical indications as cultural property |
| title_full | Taste, power, tradition geographical indications as cultural property edited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen |
| title_fullStr | Taste, power, tradition geographical indications as cultural property edited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen |
| title_full_unstemmed | Taste, power, tradition geographical indications as cultural property edited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen |
| title_short | Taste, power, tradition |
| title_sort | taste power tradition geographical indications as cultural property |
| title_sub | geographical indications as cultural property |
| topic | Europäische Union (DE-588)5098525-5 gnd Nahrung (DE-588)4171117-8 gnd Geografie (DE-588)4020216-1 gnd Kulturerbe (DE-588)4033560-4 gnd |
| topic_facet | Europäische Union Nahrung Geografie Kulturerbe Aufsatzsammlung |
| volume_link | (DE-604)BV036756933 |
| work_keys_str_mv | AT maysarah tastepowertraditiongeographicalindicationsasculturalproperty AT sidalikatialaura tastepowertraditiongeographicalindicationsasculturalproperty AT spillerachim tastepowertraditiongeographicalindicationsasculturalproperty AT tschofenbernhard tastepowertraditiongeographicalindicationsasculturalproperty |