Human resources management in the hospitality industry:
"Today's hospitality professional must be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every manager must master them. Hospitality ma...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley
2016
|
| Edition: | Second edition |
| Subjects: | |
| Online Access: | Cover image Inhaltsverzeichnis |
| Summary: | "Today's hospitality professional must be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every manager must master them. Hospitality managers now need to be familiar with rising labor costs, increasing competition for quality staff, changing employees' attitudes, evolving guest expectations and a proliferation of new laws that impact human resources policies and activities. "... |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XIX, 298 Seiten Diagramme 29 cm |
| ISBN: | 9781118988503 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044209326 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 170303s2016 xxu|||| |||| 00||| eng d | ||
| 010 | |a 014048355 | ||
| 020 | |a 9781118988503 |9 978-1-118-98850-3 | ||
| 035 | |a (OCoLC)931759462 | ||
| 035 | |a (DE-599)BVBBV044209326 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-1050 | ||
| 050 | 0 | |a TX911.3.P4 | |
| 082 | 0 | |a 338.4/7910683 |2 23 | |
| 084 | |a QQ 946 |0 (DE-625)142011: |2 rvk | ||
| 100 | 1 | |a Hayes, David K. |4 aut | |
| 245 | 1 | 0 | |a Human resources management in the hospitality industry |c David K. Hayes, Jack D. Ninemeier |
| 250 | |a Second edition | ||
| 264 | 1 | |a Hoboken, NJ |b Wiley |c 2016 | |
| 300 | |a XIX, 298 Seiten |b Diagramme |c 29 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "Today's hospitality professional must be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every manager must master them. Hospitality managers now need to be familiar with rising labor costs, increasing competition for quality staff, changing employees' attitudes, evolving guest expectations and a proliferation of new laws that impact human resources policies and activities. "... | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |2 bisacsh | |
| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Hospitality industry |x Personnel management | |
| 650 | 4 | |a BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism | |
| 650 | 0 | 7 | |a Gastgewerbe |0 (DE-588)4259231-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Humanvermögen |0 (DE-588)4240300-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Personalentwicklung |0 (DE-588)4121465-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Personalentwicklung |0 (DE-588)4121465-1 |D s |
| 689 | 0 | 1 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
| 689 | 0 | 2 | |a Humanvermögen |0 (DE-588)4240300-5 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Ninemeier, Jack D. |d 1944- |0 (DE-588)1093889128 |4 aut | |
| 856 | 4 | |u http://catalogimages.wiley.com/images/db/jimages/9781118988503.jpg |3 Cover image | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029615649&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029615649 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804177350103924736 |
|---|---|
| adam_text | HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY
/ HAYES, DAVID K. [AUTHOR.]
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
ONE: INTRODUCTION TO HUMAN RESOURCES IN THE HOSPITALITY INDUSTRY TWO:
THE LEGAL ENVIRONMENT OF HUMAN RESOURCES MANAGEMENT THREE: HUMAN
RESOURCES MANAGEMENT: POLICIES AND PROCEDURES FOUR: EMPLOYEE
ON-BOARDING: RECRUITMENT AND SELECTION FIVE: EMPLOYEE ON-BOARDING:
ORIENTATION AND INDUCTION SIX: PLANNING TRAINING PROGRAMS SEVEN:
DELIVERING AND EVALUATING TRAINING PROGRAMS EIGHT: COMPENSATION PROGRAMS
NINE: PERFORMANCE MANAGEMENT AND APPRAISAL TEN: EMPLOYEE HEALTH AND
SAFETY ELEVEN: CRITICAL ISSUES IN HUMAN RESOURCES MANAGEMENT TWELVE:
HUMAN RESOURCES IN EVOLVING HOSPITALITY ORGANIZATIONS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Hayes, David K. Ninemeier, Jack D. 1944- |
| author_GND | (DE-588)1093889128 |
| author_facet | Hayes, David K. Ninemeier, Jack D. 1944- |
| author_role | aut aut |
| author_sort | Hayes, David K. |
| author_variant | d k h dk dkh j d n jd jdn |
| building | Verbundindex |
| bvnumber | BV044209326 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.P4 |
| callnumber-search | TX911.3.P4 |
| callnumber-sort | TX 3911.3 P4 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)931759462 (DE-599)BVBBV044209326 |
| dewey-full | 338.4/7910683 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/7910683 |
| dewey-search | 338.4/7910683 |
| dewey-sort | 3338.4 77910683 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | Second edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02714nam a2200541 c 4500</leader><controlfield tag="001">BV044209326</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">170303s2016 xxu|||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">014048355</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118988503</subfield><subfield code="9">978-1-118-98850-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)931759462</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044209326</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1050</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX911.3.P4</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.4/7910683</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 946</subfield><subfield code="0">(DE-625)142011:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hayes, David K.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Human resources management in the hospitality industry</subfield><subfield code="c">David K. Hayes, Jack D. Ninemeier</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, NJ</subfield><subfield code="b">Wiley</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIX, 298 Seiten</subfield><subfield code="b">Diagramme</subfield><subfield code="c">29 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Today's hospitality professional must be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every manager must master them. Hospitality managers now need to be familiar with rising labor costs, increasing competition for quality staff, changing employees' attitudes, evolving guest expectations and a proliferation of new laws that impact human resources policies and activities. "...</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hospitality industry</subfield><subfield code="x">Personnel management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Humanvermögen</subfield><subfield code="0">(DE-588)4240300-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Personalentwicklung</subfield><subfield code="0">(DE-588)4121465-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Personalentwicklung</subfield><subfield code="0">(DE-588)4121465-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Humanvermögen</subfield><subfield code="0">(DE-588)4240300-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ninemeier, Jack D.</subfield><subfield code="d">1944-</subfield><subfield code="0">(DE-588)1093889128</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://catalogimages.wiley.com/images/db/jimages/9781118988503.jpg</subfield><subfield code="3">Cover image</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029615649&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029615649</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV044209326 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:46:40Z |
| institution | BVB |
| isbn | 9781118988503 |
| language | English |
| lccn | 014048355 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029615649 |
| oclc_num | 931759462 |
| open_access_boolean | |
| owner | DE-1050 |
| owner_facet | DE-1050 |
| physical | XIX, 298 Seiten Diagramme 29 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley |
| record_format | marc |
| spelling | Hayes, David K. aut Human resources management in the hospitality industry David K. Hayes, Jack D. Ninemeier Second edition Hoboken, NJ Wiley 2016 XIX, 298 Seiten Diagramme 29 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Today's hospitality professional must be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every manager must master them. Hospitality managers now need to be familiar with rising labor costs, increasing competition for quality staff, changing employees' attitudes, evolving guest expectations and a proliferation of new laws that impact human resources policies and activities. "... BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Industrie Wirtschaft Hospitality industry Personnel management BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Humanvermögen (DE-588)4240300-5 gnd rswk-swf Personalentwicklung (DE-588)4121465-1 gnd rswk-swf Personalentwicklung (DE-588)4121465-1 s Gastgewerbe (DE-588)4259231-8 s Humanvermögen (DE-588)4240300-5 s 1\p DE-604 Ninemeier, Jack D. 1944- (DE-588)1093889128 aut http://catalogimages.wiley.com/images/db/jimages/9781118988503.jpg Cover image LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029615649&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hayes, David K. Ninemeier, Jack D. 1944- Human resources management in the hospitality industry BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Industrie Wirtschaft Hospitality industry Personnel management BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Gastgewerbe (DE-588)4259231-8 gnd Humanvermögen (DE-588)4240300-5 gnd Personalentwicklung (DE-588)4121465-1 gnd |
| subject_GND | (DE-588)4259231-8 (DE-588)4240300-5 (DE-588)4121465-1 |
| title | Human resources management in the hospitality industry |
| title_auth | Human resources management in the hospitality industry |
| title_exact_search | Human resources management in the hospitality industry |
| title_full | Human resources management in the hospitality industry David K. Hayes, Jack D. Ninemeier |
| title_fullStr | Human resources management in the hospitality industry David K. Hayes, Jack D. Ninemeier |
| title_full_unstemmed | Human resources management in the hospitality industry David K. Hayes, Jack D. Ninemeier |
| title_short | Human resources management in the hospitality industry |
| title_sort | human resources management in the hospitality industry |
| topic | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Industrie Wirtschaft Hospitality industry Personnel management BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Gastgewerbe (DE-588)4259231-8 gnd Humanvermögen (DE-588)4240300-5 gnd Personalentwicklung (DE-588)4121465-1 gnd |
| topic_facet | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Industrie Wirtschaft Hospitality industry Personnel management Gastgewerbe Humanvermögen Personalentwicklung |
| url | http://catalogimages.wiley.com/images/db/jimages/9781118988503.jpg http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029615649&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT hayesdavidk humanresourcesmanagementinthehospitalityindustry AT ninemeierjackd humanresourcesmanagementinthehospitalityindustry |