Food safety law in China: making transnational law
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Leiden ; Boston
Brill Nijhoff
[2016]
|
| Series: | The composition of the Xiamen Academy of International Law
Volume 6 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Physical Description: | XXXV, 584 Seiten |
| ISBN: | 9789004301054 9004301054 |
Staff View
MARC
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Record in the Search Index
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|---|---|
| adam_text | CONTENTS
ACKNOWLEDGMENTS XIN
LIST OF TABLES AND FIGURES XXI
LIST OF ABBREVIATIONS
XXIII
BIOGRAPHICAL NOTE XXIX
SELECTED PUBLICATIONS XXX
1 INTRODUCTION 1
2 THREE WORLDS OF MELAMINE 9
INTRODUCTION 9
PURPOSE AND SCOPE 9
SOME WORDS ABOUT METHOD 11
ORGANISATION AND ARGUMENT 13
THE FIRST WORLD OF MELAMINE 16
INTRODUCTION 16
MULTINATIONAL COMPANIES, WTO ACCESSION AND JOINT VENTURES 17
INTERNATIONAL TRADE, COMPETITION FOR MARKETS AND
ANTI-DUMPING 30
ILLEGAL TRADE AND THE RISE OF FOREIGN RISK REGULATION 36
THE SECOND WORLD OF MELAMINE 40
INTRODUCTION 40
THE RISE OFSANLU 41
THE SANLU MODEL 45
THE RACE TO THE BOTTOM 51
MELAMINE IN BABY FORMULA 55
THE THIRD WORLD OF MELAMINE 60
INTRODUCTION 60
THE PARTY-STATE 61
BUREAUCRATIC NETWORKS 65
ADMINISTRATIVE ORGANISATION OF FOOD SAFELY REGULATION 74
FOOD SAFETY REGULATION OF MELAMINE IN PRACTICE 78
INTERVENTION OF CENTRAL PARTY-STATE AUTHORITIES 86
CONCLUSION 99
VIII CONTENTS
3 EMERGENCE OF MODERN CHINESE FOOD SAFETY LAW 108
INTRODUCTION 108
ENSURING THE QUALITY OF DAIRY PRODUCTS M
THE NEED TO PROTECT PUBLIC HEALTH AND REASSURE THE
PUBLIC M
THE QSDP REGULATION 115
THE PPFM MEASURES 119
RESTRUCTURING THE DAIRY SECTOR 121
DAIRY FARMERS 121
MILK COLLECTION STATIONS 125
PROCESSORS AND MANUFACTURERS 126
SANLU BANKRUPTCY 127
UNEXPECTED CONSEQUENCES 130
LAW, SANCTIONS AND MANAGED JUSTICE 134
PARTY AND GOVERNMENT 134
HIGH-PROFILE CRIMINAL CASES 138
CRIMINAL PROSECUTION OF MIDDLEMEN AND MILK
PRODUCERS 146
CIVIL SUITS BY VICTIMS FOR COMPENSATION 147
ADMINISTRATIVE COMPENSATION 150
MANAGEDJUSTLCE 152
TOWARD A NATIONAL FOOD SAFETY LAW 155
BACKGROUND 155
THE 19Q5 FOOD HYGIENE LAW 157
THE 2009 FOOD SAFETY LAW 162
THE 2009 STATE COUNCIL IMPLEMENTING REGULATION 173
CONCLUSION 175
4 TRANSNATIONALISATION OF CHINESE DAIRY STANDARDS 180
INTRODUCTION 180
THE NORMATIVE FRAMEWORK FOR STANDARDS BEFORE MELAMINE 181
WTO SPS AND TB T AGREEMENTS 181
HISTORICAL BACKGROUND OF STANDARDS IN CHINA 186
THE 1988 STANDARDIZATION LAW 188
THE 1990 STANDARDIZATION LAW IMPLEMENTING REGULATIONS 192
THE 2001 MEASURES FOR THE ADMINISTRATION OF ADOPTION OF
INTERNATIONAL STANDARDS 195
THE 2002 NOTICE ON INTERNATIONAL STANDARDS 200
CONTENTS
IX
REGULATORY REFORMS AFTER MELAMINE 202
FOOD SAFETY STANDARDS ON THE EVE OF2OOG 202
THE 2OOG FOOD SAFETY LAW AND STANDARDS 202
THE 2009 FOOD SAFETY LAW IMPLEMENTING REGULATION 208
THE 20I 0 ADMINISTRATIVE MEASURES FOR NATIONAL FOOD SAFETY
STANDARDS 209
POLITICS OF DAIRY STANDARDS 211
TWO DILEMMAS 211
SMALL WORKSHOPS, STANDARDS AND FACTIONS 212
INTERNATIONAL DAIRY FEDERATION (IDF) IN CHINA 217
NEW STANDARDS FOR DAIRY PRODUCTS 222
PRECURSORS 222
ADOPTION OF NEW DAIRY STANDARDS 224
PROTEIN, BACTERIA AND COMPROMISE 229
MELAMINE STANDARDS AND TRANSNATIONAL RELATIONS 232
CONCLUSION 239
5 TRANSNATIONAL SITES OF FOOD SAFETY REGULATION 241
INTRODUCTION 241
FOOD AND AGRICULTURE ORGANISATION (FAO ) 243
WORLD HEALTH ORGANISATION (WHO) 245
STRUCTURE 245
RELATIONS 246
INTERNATIONAL FOOD SAFETY AUTHORITIES NETWORK
(INFOSAN)
252
STRUCTURE 252
RELATIONS 254
WORLD TRADE ORGANISATION (WTO ) 257
STRUCTURE 257
RELATIONS 262
OTHER BODIES 267
INTRODUCTION 267
CODEX ALIMENTARIUS COMMISSION (CAC ) 268
STRUCTURE 268
RELATIONS 273
WORLD ORGANISATION FOR ANIMAL HEALTH (OIE) 274
INTERNATIONAL PLANT PROTECTION CONVENTION
(IPPC
) 275
INTERNATIONAL ORGANISATION FOR STANDARDISATION (ISO) 275
CONCLUSION 276
X
CONTENTS
6 GLOBALISATION OF NATIONAL FOOD SAFETY STANDARDS THROUGH WTO
CONSULTATIONS 278
INTRODUCTION 278
THE CASES 281
CLASSIFICATION 281
PRE-IMPORTATION PRODUCTION AND TREATMENT METHODS 283
IMPORT BANS - PROCEDURES 292
IMPORT BANS - HEALTH AND QUALITY STANDARDS 301
POST-IMPORTATION TESTING AND INSPECTION 306
SHELF-LIFE 308
DISCUSSION 313
INTRODUCTION 313
NUMBER AND CATEGORIES OF CASES 313
PARTICIPANTS 313
MODE OF SETTLEMENT 317
WINNERS AND LOSERS 324
CONCLUSION 327
7 INTERNATIONAL FOOD SAFETY STANDARDS IN WTO CASE LAW 334
INTRODUCTION 334
LEGAL BASES FOR CROSS-REFERENCES 336
INTRODUCTION 336
VIENNA CONVENTION ON THE LAW OF TREATIES
(VCLT)
336
AGREEMENT ON SANITARY AND PHYTOSANITARY MEASURES
(SPS AGREEMENT) 338
AGREEMENT ON TECHNICAL BARRIERS TO TRADE (TBT AGREEMENT) 340
CASES ON BASIC CONCEPTS 344
INTRODUCTION 344
AUSTRALIA - SALMON 344
EC - HORMONES 349
JAPAN - AGRICULTURAL PRODUCTS 356
CASES ON MORE COMPLEX QUESTIONS 358
EC - SARDINES 358
JAPAN - APPLES 362
EC - BIOTECH PRODUCTS 366
AUSTRALIA - APPLES 371
UNITED STATES - COUNTRY OF ORIGIN LABELLING
(COOL)
378
UNITED STATES - CLOVE CIGARETTES 380
INDIA - AGRICULTURAL PRODUCTS 384
CONCLUSION 389
CONTENTS XI
8 MULTILATERAL MONITORING OF CHINESE FOOD SAFETY LAW 394
INTRODUCTION 394
MULTILATERAL MONITORING WITHIN THE WTO 397
CHINA S WTO RIGHTS AND OBLIGATIONS 397
THE TRANSITIONAL REVIEW MECHANISM (TRM) 399
THE TRADE POLICY REVIEW MECHANISM
(TPRM)
402
WTO TPRM
REVIEWS OF CHINA S FOOD SAFETY REGIME 403
THE
TPRM
AND FOOD SAFETY REGULATION IN CHINA 403
THE 2006 TRADE POLICY REVIEW 404
THE 2008 TRADE POLICY REVIEW 411
THE 2010 TRADE POLICY REVIEW 422
THE 2012 TRADE POLICY REVIEW 438
THE 2014 TRADE POLICY REVIEW 449
DISCUSSION 467
TPRM AS AN INSTITUTION 467
QUESTIONS AND QUESTIONERS 468
SUBJECT MATTER 471
CONCLUSION 474
9 CONCLUSION 477
APPENDIX 1: TABLE OF TREATIES, AGREEMENTS AND RELATED DOCUMENTS 497
APPENDIX 2: TABLE OF CONSTITUTIONS AND STATUTES OF INTERNATIONAL
ORGANISATIONS 501
APPENDIX 3: TABLE OF LEGISLATION AND REGULATIONS 502
APPENDIX 4: TABLE OF STANDARDS 517
APPENDIX 5: TABLE OF CASES 519
BIBLIOGRAPHY 523
AUTHOR INDEX 574
SUBJECT INDEX 575
|
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| discipline | Rechtswissenschaft |
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| isbn | 9789004301054 9004301054 |
| language | English |
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| physical | XXXV, 584 Seiten |
| publishDate | 2016 |
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| publisher | Brill Nijhoff |
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| series | The composition of the Xiamen Academy of International Law |
| series2 | The composition of the Xiamen Academy of International Law |
| spelling | Snyder, Francis G. 1942- Verfasser (DE-588)119283387 aut Food safety law in China making transnational law by Francis Snyder Leiden ; Boston Brill Nijhoff [2016] XXXV, 584 Seiten txt rdacontent n rdamedia nc rdacarrier The composition of the Xiamen Academy of International Law Volume 6 Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Lebensmittelrecht (DE-588)4034898-2 s DE-604 Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s 9789004306929 Erscheint auch als Online-Ausgabe 978-90-04-30692-9 The composition of the Xiamen Academy of International Law Volume 6 (DE-604)BV044036591 6 DE-576;DE-B212 application/pdf http://swbplus.bsz-bw.de/bsz44631756Xinh.htm 20160118153829 Inhaltsverzeichnis SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029615240&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Snyder, Francis G. 1942- Food safety law in China making transnational law The composition of the Xiamen Academy of International Law Lebensmittelrecht (DE-588)4034898-2 gnd Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd |
| subject_GND | (DE-588)4034898-2 (DE-588)4034870-2 (DE-588)4246587-4 (DE-588)4009937-4 |
| title | Food safety law in China making transnational law |
| title_auth | Food safety law in China making transnational law |
| title_exact_search | Food safety law in China making transnational law |
| title_full | Food safety law in China making transnational law by Francis Snyder |
| title_fullStr | Food safety law in China making transnational law by Francis Snyder |
| title_full_unstemmed | Food safety law in China making transnational law by Francis Snyder |
| title_short | Food safety law in China |
| title_sort | food safety law in china making transnational law |
| title_sub | making transnational law |
| topic | Lebensmittelrecht (DE-588)4034898-2 gnd Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd |
| topic_facet | Lebensmittelrecht Lebensmittel Produktsicherheit China |
| url | http://swbplus.bsz-bw.de/bsz44631756Xinh.htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029615240&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV044036591 |
| work_keys_str_mv | AT snyderfrancisg foodsafetylawinchinamakingtransnationallaw |
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