APA-Zitierstil (7. Ausg.)

Sui, X. (2017). Impact of Food Processing on Anthocyanins. Springer Singapore. https://doi.org/10.1007/978-981-10-2612-6

Chicago-Zitierstil (17. Ausg.)

Sui, Xiaonan. Impact of Food Processing on Anthocyanins. Singapore: Springer Singapore, 2017. https://doi.org/10.1007/978-981-10-2612-6.

MLA-Zitierstil (9. Ausg.)

Sui, Xiaonan. Impact of Food Processing on Anthocyanins. Springer Singapore, 2017. https://doi.org/10.1007/978-981-10-2612-6.