Rheology of Biological Soft Matter: Fundamentals and Applications
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Tokyo
Springer Japan
2017
|
| Series: | Soft and Biological Matter
|
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (VIII, 390 p. 222 illus., 45 illus. in color) |
| ISBN: | 9784431560807 |
| ISSN: | 2213-1736 |
| DOI: | 10.1007/978-4-431-56080-7 |
Staff View
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Record in the Search Index
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
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| dewey-search | 664 641.3 |
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| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV044206849 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:46:37Z |
| institution | BVB |
| isbn | 9784431560807 |
| issn | 2213-1736 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029613243 |
| oclc_num | 965685913 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-188 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (VIII, 390 p. 222 illus., 45 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer Japan |
| record_format | marc |
| series2 | Soft and Biological Matter |
| spelling | Rheology of Biological Soft Matter Fundamentals and Applications edited by Isamu Kaneda Tokyo Springer Japan 2017 1 Online-Ressource (VIII, 390 p. 222 illus., 45 illus. in color) txt rdacontent c rdamedia cr rdacarrier Soft and Biological Matter 2213-1736 Chemistry Food / Biotechnology Polymers Chemical engineering Amorphous substances Complex fluids Biomaterials Food Science Soft and Granular Matter, Complex Fluids and Microfluidics Industrial Chemistry/Chemical Engineering Polymer Sciences Chemie Kaneda, Isamu Sonstige oth Erscheint auch als Druck-Ausgabe 9784431560784 https://doi.org/10.1007/978-4-431-56080-7 Verlag Volltext |
| spellingShingle | Rheology of Biological Soft Matter Fundamentals and Applications Chemistry Food / Biotechnology Polymers Chemical engineering Amorphous substances Complex fluids Biomaterials Food Science Soft and Granular Matter, Complex Fluids and Microfluidics Industrial Chemistry/Chemical Engineering Polymer Sciences Chemie |
| title | Rheology of Biological Soft Matter Fundamentals and Applications |
| title_auth | Rheology of Biological Soft Matter Fundamentals and Applications |
| title_exact_search | Rheology of Biological Soft Matter Fundamentals and Applications |
| title_full | Rheology of Biological Soft Matter Fundamentals and Applications edited by Isamu Kaneda |
| title_fullStr | Rheology of Biological Soft Matter Fundamentals and Applications edited by Isamu Kaneda |
| title_full_unstemmed | Rheology of Biological Soft Matter Fundamentals and Applications edited by Isamu Kaneda |
| title_short | Rheology of Biological Soft Matter |
| title_sort | rheology of biological soft matter fundamentals and applications |
| title_sub | Fundamentals and Applications |
| topic | Chemistry Food / Biotechnology Polymers Chemical engineering Amorphous substances Complex fluids Biomaterials Food Science Soft and Granular Matter, Complex Fluids and Microfluidics Industrial Chemistry/Chemical Engineering Polymer Sciences Chemie |
| topic_facet | Chemistry Food / Biotechnology Polymers Chemical engineering Amorphous substances Complex fluids Biomaterials Food Science Soft and Granular Matter, Complex Fluids and Microfluidics Industrial Chemistry/Chemical Engineering Polymer Sciences Chemie |
| url | https://doi.org/10.1007/978-4-431-56080-7 |
| work_keys_str_mv | AT kanedaisamu rheologyofbiologicalsoftmatterfundamentalsandapplications |