Kosher: private regulation in the age of industrial food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass.
Harvard University Press
2013
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | viii, 232 p. |
| ISBN: | 9780674072930 9780674075238 |
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| 020 | |a 9780674075238 |c Online |9 978-0-674-07523-8 | ||
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| 100 | 1 | |a Lytton, Timothy D. |d 1965- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Kosher |b private regulation in the age of industrial food |c Timothy D. Lytton |
| 264 | 1 | |a Cambridge, Mass. |b Harvard University Press |c 2013 | |
| 300 | |a viii, 232 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification | |
| 650 | 4 | |a Kosher food industry |z United States | |
| 650 | 4 | |a Kosher food industry |x Standards |z United States | |
| 651 | 4 | |a USA | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Lytton, Timothy D. 1965- |
| author_facet | Lytton, Timothy D. 1965- |
| author_role | aut |
| author_sort | Lytton, Timothy D. 1965- |
| author_variant | t d l td tdl |
| building | Verbundindex |
| bvnumber | BV044186598 |
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| contents | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification |
| ctrlnum | (ZDB-30-PAD)EBC3301247 (ZDB-89-EBL)EBL3301247 (OCoLC)831667180 (DE-599)BVBBV044186598 |
| dewey-full | 338.4/766100882960973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/766100882960973 |
| dewey-search | 338.4/766100882960973 |
| dewey-sort | 3338.4 15766100882960973 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044186598 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:46:07Z |
| institution | BVB |
| isbn | 9780674072930 9780674075238 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029593389 |
| oclc_num | 831667180 |
| open_access_boolean | |
| physical | viii, 232 p. |
| psigel | ZDB-30-PAD ZDB-30-PBE |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Harvard University Press |
| record_format | marc |
| spelling | Lytton, Timothy D. 1965- Verfasser aut Kosher private regulation in the age of industrial food Timothy D. Lytton Cambridge, Mass. Harvard University Press 2013 viii, 232 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification Kosher food industry United States Kosher food industry Standards United States USA |
| spellingShingle | Lytton, Timothy D. 1965- Kosher private regulation in the age of industrial food Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification Kosher food industry United States Kosher food industry Standards United States |
| title | Kosher private regulation in the age of industrial food |
| title_auth | Kosher private regulation in the age of industrial food |
| title_exact_search | Kosher private regulation in the age of industrial food |
| title_full | Kosher private regulation in the age of industrial food Timothy D. Lytton |
| title_fullStr | Kosher private regulation in the age of industrial food Timothy D. Lytton |
| title_full_unstemmed | Kosher private regulation in the age of industrial food Timothy D. Lytton |
| title_short | Kosher |
| title_sort | kosher private regulation in the age of industrial food |
| title_sub | private regulation in the age of industrial food |
| topic | Kosher food industry United States Kosher food industry Standards United States |
| topic_facet | Kosher food industry United States Kosher food industry Standards United States USA |
| work_keys_str_mv | AT lyttontimothyd kosherprivateregulationintheageofindustrialfood |